CHICKEN AVOCADO CASSEROLE
This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts to be steamed before baking. I just put them in a large steamer basket and cooked them for about 15 minutes while I was getting the rest of the recipe ready to bake. Just make it again last night and it is still excellent! 10/2011
Provided by CaliforniaJan
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Steam the chicken breasts until tender. Melt 4 tablespoons of the butter until foamy, stir in flour and cook for 3 minutes. Slowly add the cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan, Tabasco, and herbs. Set aside.
- Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2-quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice avocados lengthwise. Place over casserole before serving.
Nutrition Facts : Calories 509.3, Fat 36.2, SaturatedFat 15.5, Cholesterol 141, Sodium 481.9, Carbohydrate 13, Fiber 3.9, Sugar 1.9, Protein 34.7
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NR HASAN
hasannr90@hotmail.co.ukThis casserole is a great way to get your kids to eat their vegetables. The avocado and cheese make it creamy and delicious.
Md Ronyrahman
mdronyrahman@gmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mh. Rony Khan
m44@gmail.comThis casserole is a great way to use up leftover chicken. It's also a very affordable meal.
MdSaidul Akondo
m-akondo47@aol.comI made this casserole for my friends and they all loved it. It's a great recipe for a quick and easy meal.
Rohan Khadka
khadka-r17@yahoo.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken.
Alhassan Khadijah
k@hotmail.comI've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Calon Jansen
jansen_c@yahoo.comThis casserole is definitely a keeper! It's easy to make and always a crowd-pleaser.
Damian Wallace
wallace59@gmail.comThis casserole was delicious! I loved the combination of flavors and textures.
Wahabsamii Wahabsamii
wahabsamii-wahabsamii50@gmail.comI would make this casserole again, but I would make a few changes. I would add more seasoning and liquid, and I would also use a different type of cheese.
Chad Alberts
c@yahoo.comOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Emily Castro
castro.e20@gmail.comThe casserole was a little dry. I think I should have added more liquid.
Md main Uddin m.m media
mmedia52@gmail.comThis casserole was a little bland for my taste. I think it could have used more seasoning.
belal mustafa
mustafa-b@hotmail.comI'm not a big fan of avocado, but I was pleasantly surprised by how much I enjoyed this casserole. The avocado added a subtle creaminess that complemented the chicken and cheese perfectly.
Kazim Lilani
l-kazim25@yahoo.comThis casserole was easy to make and turned out delicious. I especially liked the crispy breadcrumb topping.
Aman Khanal
aman@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
JoshAlmighty
joshalmighty@yahoo.comThis casserole was a hit! The chicken was tender and juicy, the avocado added a creamy richness, and the cheese melted perfectly on top. I will definitely be making this again.