SIMPLE FRIED OKRA
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal. I want to taste the okra -- not the breading! Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes.
Provided by Gunslingers Wife
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slightly beat egg with fork in medium-sized bowl.
- Pour okra into bowl and mix until coated well with egg.
- Add flour and mix well.
- Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan.
- Shake off excess flour from okra then carefully add to skillet. Flip over okra every few minutes, watching carefully so it does not burn on the bottom.
- When golden brown, drain okra on paper towels. Immediately sprinkle with salt and freshly-ground pepper.
- Enjoy!
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Robiul Islam Robin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the okra, and they all asked for the recipe. I'm so glad I found this recipe.
Camila Rudolf
[email protected]This recipe is a great way to use up leftover okra. I had some okra that was starting to go bad, and I didn't want to waste it. I found this recipe and it was the perfect way to use up the okra. The okra turned out great, and I'm so glad I found this
Cecy Guzman
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The okra turned out perfect, and my family loved it. Thanks for sharing!
Iba Goncalves
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the okra, and they didn't even realize they were eating vegetables.
Purnimadon Didi
[email protected]I'm a big fan of okra, and I'm always looking for new ways to cook it. This recipe was a great find! The okra was so crispy and flavorful. I will definitely be making this again.
Bondhon Biswas
[email protected]This recipe is a great way to use up leftover cornmeal. I had some cornmeal that was starting to go bad, and I didn't want to waste it. I found this recipe and it was the perfect way to use up the cornmeal. The okra turned out great, and I'm so glad
Userios MeerKat
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the okra, and they all asked for the recipe. I'm so glad I found this recipe.
Nohealani Velez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the okra, and they didn't even realize they were eating vegetables.
Ayan Ghaziani
[email protected]I'm always looking for new ways to cook okra. This recipe was a great find! The okra was so crispy and flavorful. I will definitely be making this again.
mdmasud rana
[email protected]I'm a vegetarian, so I was looking for a fried okra recipe that didn't use bacon. This recipe was perfect! The okra was still crispy and flavorful, even without the bacon. I'm so glad I found this recipe.
Sindy Perez
[email protected]This recipe is a great way to use up leftover okra. I had some okra that was starting to go bad, and I didn't want to waste it. I found this recipe and it was the perfect way to use up the okra. The okra turned out great, and I'm so glad I found this
Barbar Vines
[email protected]I've tried other fried okra recipes before, but this one is by far the best. The okra is so crispy and the flavor is amazing. I highly recommend this recipe.
Warnishia Levy
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the okra, and they all asked for the recipe. I'm so glad I found this recipe.
Teniola Owonikoko
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The okra turned out perfect, and my family loved it. Thanks for sharing!
Olaoluwa Rachel
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra was so crispy and flavorful, I couldn't stop eating it. I'll definitely be making this again.
angela africa
[email protected]This fried okra recipe is a keeper! The okra was crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making this again.