CHICKEN BACON RANCH PASTA
Yield 12
Number Of Ingredients 9
Steps:
- Pre heat oven to 375 degrees F.
- Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
- Drain water after pasta is done cooking and place pasta in a large bowl.
- Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
- Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Top with shredded Mozzarella and cheddar cheese.
- Sprinkle fresh chopped parsley over top.
- Bake for 20 minutes or until heated through and the top starts to turn golden.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 3278 kcal, Fat 191 g, SaturatedFat 70 g, Cholesterol 303 mg, Sodium 5326 mg, Carbohydrate 245 g, Sugar 31 g, Protein 140 mg
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Fulcrum
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and bacon.
Yaz Fuller
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone always loves it.
LIAQAT ALI KHAN BUNER
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Mahobo Bapaletswe Dipuo
[email protected]This pasta dish is so creamy and cheesy. It's the perfect comfort food for a cold night.
Rj Pabel
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Tahir Naveed
[email protected]I've tried this recipe with different types of pasta and it always turns out great. I love how versatile it is.
Ra Hul
[email protected]I'm not a big fan of ranch dressing, but this recipe is still really good. The chicken and bacon are cooked perfectly and the pasta is nice and al dente.
Tanveer Abbas Ranjha
[email protected]This pasta dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
COLLINS OMONDI
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and bacon.
Brycen Hursh
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone always loves it.
Muzamil Rajpoot
[email protected]I followed the recipe exactly and it turned out great! The chicken bacon ranch pasta was creamy and flavorful. I would definitely recommend this recipe.
Akewi Ogo Official
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
Md musarof Korim
[email protected]I'm not a huge fan of ranch dressing, but this recipe is still really good. The chicken and bacon are cooked perfectly and the pasta is nice and al dente.
Damilola Oladoye
[email protected]This pasta dish is amazing! The flavors are perfect and it's so creamy and cheesy. I will definitely be making this again.
Kiaya
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra cheese to the top before baking.
Mohamed Taher Mohamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken bacon ranch pasta is always a hit with my family and friends.
Elizabeth Sithole
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Christopher Pickett
[email protected]This pasta dish is a favorite in our house. It's creamy, cheesy, and packed with flavor. The chicken and bacon are cooked perfectly, and the ranch dressing adds a nice tang.
Alex. Nurshahi
[email protected]I love this recipe! It's so quick and easy to make, and it always turns out delicious. I usually use boneless, skinless chicken breasts, but you could also use chicken thighs or even shrimp.
Karlose guerrero
[email protected]This chicken bacon ranch pasta is a hit with my family! The combination of flavors is perfect and it's so easy to make. I usually add some extra vegetables, like broccoli or red peppers, to make it even healthier.