PREPARED MUSTARD
When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or mustard pretzel dip. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it in safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 5m
Yield 1 tablespoon, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix ground mustard, cider vinegar, and sugar to equal 1 tablespoon of prepared mustard. Let stand for 15 minutes so that the flavors can develop.
- If adding mustard to wet or liquid mixture, 1 teaspoon ground mustard is equal to 1 tablespoon prepared mustard.
Nutrition Facts : Calories 69.8, Fat 3.2, SaturatedFat 0.2, Sodium 0.8, Carbohydrate 8.2, Fiber 1.6, Sugar 5, Protein 2.8
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Milan Bomjan
[email protected]This mustard is amazing! I love the flavor and the texture. It's the perfect addition to any sandwich or wrap. I'll definitely be making this again.
Khayam Mandan
[email protected]I've been using this prepared mustard recipe for years and it never disappoints. It's the perfect balance of tangy and spicy, and it goes great with everything from sandwiches to chicken nuggets. I highly recommend it!
tn_j_a_y_901
[email protected]This recipe is a great starting point for making your own prepared mustard. I added some extra honey and garlic powder to taste, and it turned out delicious. I'm looking forward to experimenting with different flavor combinations in the future.
McKayla Massey
[email protected]This mustard is so easy to make and it tastes so much better than store-bought mustard. I love that I can control the ingredients and make it as spicy or mild as I like. I'll definitely be making this again and again.
amrit gole
[email protected]I made this mustard for a party and it was a hit! Everyone loved the flavor and the texture. I especially liked that it wasn't too spicy. It was the perfect addition to sandwiches and hot dogs.
Bobcat
[email protected]This recipe is a bit bland for my taste. I think it needs more vinegar and maybe some honey to balance out the flavors. I'll probably try it again with some adjustments.
Afnan Khan
[email protected]I've tried a lot of prepared mustard recipes, but this one is definitely my favorite. It's so easy to make and tastes amazing. I love the combination of the Dijon mustard, yellow mustard, and horseradish. It's the perfect amount of spicy and tangy.
Jaymin White
[email protected]This was my first time making prepared mustard, and it turned out great! The mustard has a nice balance of tanginess and heat. I used it on sandwiches and as a dipping sauce for pretzels, and it was delicious both ways.
Yubraj Yubraj
[email protected]I love making my own prepared mustard because I can control the ingredients and the flavor. This recipe is simple to follow and produces a delicious, flavorful mustard. I especially appreciate the addition of honey, which adds a subtle sweetness.
Nana Yaw
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less horseradish. Overall, it's a good recipe and worth trying.
S Potter
[email protected]Wow, this mustard is seriously good! I followed the recipe exactly, and it turned out perfectly. The mustard seeds add a nice crunch, and the vinegar gives it a tangy kick. I'll definitely be making this again.
Sajjadur Rahman
[email protected]Just tried this prepared mustard recipe, and it's a total hit! The flavor is so rich and complex, and it pairs perfectly with sandwiches, pretzels, and even roasted vegetables. Definitely a new staple in my kitchen.
MR Ridoy
[email protected]This prepared mustard recipe is a game-changer! It's so easy to make, and the taste is incredible. I love that I can control the level of heat and spice, making it perfect for my personal preferences. Highly recommend trying this recipe!