CHICKEN BACON RANCH SLIDERS
These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted...
Provided by Denise Miles
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
- 2. Cook chicken and shred.
- 3. Cook bacon. Drain and crumble.
- 4. Squirt ranch evenly on the bottom half of rolls.
- 5. Add shredded chicken.
- 6. Then bacon.
- 7. Then cheese. Covering it totally.
- 8. Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
- 9. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
- 10. Bake 15-20 minutes or until golden brown.
- 11. In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
- 12. Brush butter over baked rolls.
- 13. Cool slightly before cutting sliders apart. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bappy Chaudhury
[email protected]These sliders are a bit too messy to eat, but they're so delicious that I don't care.
Elibu Michael
[email protected]I'm not a big fan of ranch dressing, so I used a different dressing on my sliders. They were still delicious!
Hlengiwe Zuma
[email protected]These sliders are a great way to sneak some veggies into your kids. My kids love them, and they don't even realize they're eating vegetables.
Alonzo Lopez
[email protected]I'm not sure what I did wrong, but my sliders turned out dry and bland. I followed the recipe exactly, but they just didn't turn out right.
Jasper Ludwig
[email protected]These sliders are a bit pricey to make, but they're worth it. The ingredients are all high-quality, and the sliders are delicious.
Officialprivate Chat
[email protected]I love that these sliders can be made ahead of time. I can make them in the morning and then just pop them in the oven when I'm ready to serve them.
Moiz Latif
[email protected]These sliders are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these sliders are a great way to use it up.
Laiq Hussain
[email protected]I've made these sliders several times now, and they're always a hit. My friends and family love them!
Tushar Islam
[email protected]These sliders are perfect for a party or potluck. They're easy to transport and serve, and they're always a crowd-pleaser.
Isabirye Asad
[email protected]I love how easy these sliders are to make. I can throw them together in no time, and they're always a hit with my family and friends.
Hhj Kkkk
[email protected]These sliders were a bit too greasy for my taste, but the flavor was good.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]I'm not a huge fan of chicken bacon ranch, but these sliders were actually really good! The chicken was moist and flavorful, and the bacon was crispy without being overcooked.
Trishonda Johnson
[email protected]These are the best chicken bacon ranch sliders I've ever had! The chicken was so juicy and tender, and the bacon was perfectly crispy. The ranch dressing was also delicious.
Constance Mabunda
[email protected]I thought these sliders were just okay. The chicken was a bit bland and the bacon was too crispy.
Nick Cruz
[email protected]These sliders were a bit dry for my taste, but the flavor was good.
DeD SouL999
[email protected]I love these sliders! They're so easy to make and always a crowd-pleaser.
Malik Faisal
[email protected]These sliders were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the sliders were still delicious.
Chioma Nwokoma
[email protected]I made these sliders for my family and they were a big hit! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing added a delicious tang. I will definitely be making these again.
Breanna RV
[email protected]These sliders were a hit at my last party! Everyone loved the combination of chicken, bacon, and ranch. I will definitely be making them again.