CHICKEN BAKED CHOPS
Make and share this Chicken Baked Chops recipe from Food.com.
Provided by Terri at Momswim
Categories Weeknight
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops in oil.
- Place in greased baking dish.
- Combine remaining ingredients in a bowl and stir.
- Pour over chops.
- Bake 1 hour at 350 degrees.
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Tray'Von Poikonen
[email protected]I followed the recipe exactly, but my chicken didn't turn out as well as I hoped. The breading was too thick and the chicken was a little dry.
Kiyah Greene
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The breading was so crispy and flavorful, and the chicken was cooked perfectly.
Katse Mogomoji
[email protected]I would give this recipe a 10 out of 10. It's easy to make and the results are amazing.
Aashik Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
MUHAMMAD AZFAR AHMED
[email protected]I'm a picky eater, but I really enjoyed this recipe. The chicken was cooked perfectly and the breading was crispy and flavorful.
Ali Qatar
[email protected]I tried this recipe and it was a total disaster. The chicken was overcooked and the breading was burnt.
AYOOLUWATOSIMI JOHN
[email protected]I made this recipe for my friends and they loved it! They said it was the best chicken they'd ever had.
Miya Vai
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as well as I hoped. The breading was too thick and the chicken was a little dry.
Manzurul Islam
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Ismaila okin Abdul ganiyu
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly.
Richard Kuntuo - Asare
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the breading is crispy and flavorful.
Kelvin Chimango
[email protected]I made this dish last night and it was delicious. I used boneless, skinless chicken breasts and they cooked perfectly.
Gull Nehar
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the crust was crispy and golden brown.