CHICKEN BAKED RICOTTA MANICOTTI
A baked pasta dish that will leave you craving more. Its cheesy thick and delicious. Sometimes I use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich.
Provided by Juliansmommy
Categories Manicotti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into small cubes.
- Chop garlic very fine.
- Cook chicken and garlic with olive oil and garlic salt. When done set aside.
- Preheat oven to 325°F.
- Boil water and cook manicotti according to box directions.
- Mix ricotta,cottage cheese, 1/2 cup parmesan mix and salt to taste.
- Add cooked chicken.
- Take manicotti pasta and stuff with mixture.
- Set in non-stick bake pan in rows (it should fill bottom of pan).
- If there is any stuffing left over, layer it on top.
- Pour heavy cream over until all is covered (do not have to use all of it). Then top with cheese and remaining parmesan mix cheese and bake for 25 minutes then raise heat to 375°F for 8-15 more minutes depending on how brown and bubbly you like the top.
- Enjoy with garlic bread, salad or your favorite side items.
Nutrition Facts : Calories 366.5, Fat 19.3, SaturatedFat 10.7, Cholesterol 94.4, Sodium 309.6, Carbohydrate 23.9, Fiber 0.9, Sugar 1.3, Protein 23.5
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Lukisi Chiloane
[email protected]I would definitely recommend this recipe to anyone who loves manicotti.
Jordin Stephen
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and turned out delicious.
Rajon Das
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had used a spicier marinara sauce.
Md Atour
[email protected]I loved this recipe! The chicken and ricotta filling was so creamy and flavorful. I will definitely be making this dish again.
Isaac Micharl
[email protected]I followed the recipe exactly, but my manicotti turned out dry. I think I might have overcooked the pasta.
John Kimani
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken and ricotta filling was delicious, and the pasta was cooked perfectly. I would definitely recommend this dish for a special occasion.
Char Mackabee
[email protected]I'm not a big fan of ricotta cheese, but I loved this dish! The chicken and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly.
Swortz Dreamboat
[email protected]This was the best manicotti I've ever had! I will definitely be making this dish again and again.
Mis Moyna
[email protected]I thought this recipe was just okay. I've had better manicotti before.
Sara Nikoloska
[email protected]This dish was a bit too rich for my taste, but it was still good.
KaLeEm BaLoCh
[email protected]I would definitely recommend this recipe to anyone who loves manicotti.
Angie Gerena
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and turned out delicious.
Ashik Miah
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had used a spicier marinara sauce.
Juraiz Ahmad
[email protected]I loved this recipe! The chicken and ricotta filling was so creamy and flavorful. I will definitely be making this dish again.
Sujal Rai
[email protected]I followed the recipe exactly, but my manicotti turned out dry. I think I might have overcooked the pasta.
Kingston Spratley
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken and ricotta filling was delicious, and the pasta was cooked perfectly. I would definitely recommend this dish for a special occasion.
Hashir Shah
[email protected]This dish was easy to make and turned out great! I used a store-bought marinara sauce, which saved me some time. The chicken and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again
Kunbher Writer's
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind! The chicken and ricotta filling was so delicious, and the pasta was cooked perfectly. I will definitely be making this dish again.
Trap Grime
[email protected]This baked ricotta manicotti was a hit with my family! The chicken and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.