GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
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Abling Samer
[email protected]Overall, I really enjoyed this granola recipe. It's a delicious and healthy snack that's easy to make. I would definitely recommend it to others.
irene ndichu
[email protected]I would definitely recommend this granola recipe to others. It's a delicious and healthy snack that's easy to make.
Anthony Bentz
[email protected]This granola is a great make-ahead breakfast or snack. It's easy to store and it stays fresh for weeks.
Ghadi Saleh
[email protected]I love that this granola is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about eating.
Maaliq khan
[email protected]This granola is the perfect crunchy topping for yogurt or oatmeal.
Nonnie Noobtime
[email protected]I found the granola to be a bit dry. I would add a little more oil or butter next time.
Shanta Debnath
[email protected]The granola was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zakir Choudhary
[email protected]I love the combination of maple syrup and brown sugar in this recipe. It gives the granola a delicious sweet flavor.
Adil Adil
[email protected]This granola is a great way to use up leftover oats. It's also a healthy and affordable snack.
Teofilo Aviles
[email protected]I've been making this granola for years and it's always a hit. It's the perfect snack or breakfast on the go.
Leticija Cimfiba
[email protected]This granola is so delicious and easy to make. I love that I can customize it with my favorite nuts and dried fruits.
Muhammad Imtiaz
[email protected]My family raved about this recipe! It's the perfect balance of sweet, crunchy, and nutty. Even my picky eaters loved it.