CHICKEN BARLEY CHILI
I don't normally care for "white chili" but this recipe caught my attention because I love everything in it! A great alternative to every-day chili! This dish is courtesy of Quaker Oats Company. Photo: Papayaraya
Provided by Ellen Bales
Categories Chicken Soups
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a 6-qt. saucepan, combine the first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
- 2. Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender.
- 3. If the chili becomes too thick when standing, add more chicken broth or water until desired consistency.
- 4. If desired, top with shredded cheese and sour cream.
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sara vf
[email protected]This chili is a must-try!
Pascal Sebbie
[email protected]I would definitely recommend this chili to anyone.
Jamesjr Jrjames
[email protected]This is the best chili I've ever had!
Trisha Moon
[email protected]I love this chili! It's so hearty and flavorful.
Fox 8
[email protected]This chili is delicious!
cei_ lm
[email protected]I'm not a huge fan of barley, but I really enjoyed this chili. The barley was cooked perfectly and it didn't overpower the other flavors in the chili.
Zhaid Balil
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in the crock pot and let it cook all day.
Mohammad Mostafa (Bablu)
[email protected]I made this chili for my friends last weekend and it was a huge hit! Everyone loved the flavor and the barley gave it a nice chewy texture.
Christy Prothman
[email protected]This chili is delicious! I love the combination of chicken, barley, and sweet potatoes. It's a hearty and satisfying meal that's perfect for a cold winter day.
Precious Ilechukwu
[email protected]I'm not a huge fan of barley, but I really enjoyed this chili. The barley was cooked perfectly and it didn't overpower the other flavors in the chili.
NLK Doofy
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Ross Henden
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and the barley gave it a nice thick texture. I will definitely be making this again.
Natalye Hern
[email protected]This chicken barley chili is a hearty and delicious meal that's perfect for a cold winter day. The barley adds a nice chewy texture and the chicken is tender and flavorful. I also love the addition of the sweet potatoes, which add a touch of sweetnes