CHICKEN BISCUIT SKILLET
My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. -Keri Boffeli, Monticello, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 861mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Usama Tanoli
[email protected]This is a keeper!
kelvin don
[email protected]This is a great recipe for a quick and easy meal.
Teddy Nassa
[email protected]Everyone loved it.
Yuppie Da ssd
[email protected]This recipe was a hit with my family.
Zoe Handler
[email protected]I will definitely be making this again.
Shantel Nothando
[email protected]The biscuits were fluffy and buttery.
47_Omari
[email protected]The chicken was cooked perfectly.
World Discovery
[email protected]This recipe was easy to follow.
Priscilla Henderson
[email protected]This was a really good recipe.
Jk Malik
[email protected]This was a great recipe! The chicken was moist and flavorful, and the biscuits were fluffy and buttery.
Prince HaSshu
[email protected]This recipe was easy to follow and the chicken biscuit skillet turned out great! The chicken was tender and flavorful, and the biscuits were fluffy and golden brown.
Pradip Das
[email protected]This was a really good recipe. The chicken was cooked perfectly and the biscuits were fluffy. I will definitely be making this again.
Muhammad Sahilabid
[email protected]This was a great recipe! The chicken was moist and flavorful, and the biscuits were fluffy and buttery. I will definitely be making this again.
Barbara Wright
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the biscuits are always fluffy.
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[email protected]This recipe was easy to follow and the chicken biscuit skillet turned out great! The chicken was tender and flavorful, and the biscuits were fluffy and golden brown.
Smallboy Timz
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was moist and flavorful, and the biscuits were fluffy and buttery.
May Ree
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the biscuits are always fluffy.
Lehlohonolo Motaung
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The chicken and biscuits were both cooked to perfection.
Shaneaqua's World
[email protected]I made this for dinner tonight and it was delicious! The biscuits were so easy to make and the chicken was cooked perfectly. My husband and kids loved it.
Amber Olson
[email protected]This chicken biscuit skillet was a hit with my family! The biscuits were fluffy and the chicken was flavorful. I'll definitely be making this again.