I got this out of a cooking light a few years ago. The dressing is amazing-the whole salad is terrific!
Provided by Haversac
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine vinaigrette ingredients in a bowl & mix well (or you can toss them all in a food processor & blend.).
- Layer salad ingredients, & top with vinaigrette.
- Enjoy!
- (To make lighter, you can reduce oil to 1 T, and skip the cheese!).
Nutrition Facts : Calories 404.2, Fat 21.1, SaturatedFat 7.3, Cholesterol 64.5, Sodium 491.6, Carbohydrate 25.6, Fiber 8.4, Sugar 2.1, Protein 29.1
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Lindi Makae
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the chicken, black beans, corn, and avocado. The dressing is also really good and adds a nice tangy flavor. I would
Thanos Papadopoulos
[email protected]This salad was delicious! I made it for lunch and it was the perfect light and refreshing meal. The chicken was tender and juicy, and the black beans added a nice protein boost. The salad was also very flavorful, thanks to the lime juice and cilantro
Ebuwa Ogbeide
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the black beans added a nice heartiness to the dish. I also liked the addition of the avocado, whi
LaSonya Salter
[email protected]This taco salad was a hit with my family! The chicken was juicy and flavorful, and the black beans added a nice protein boost. The salad was also very filling, and we all felt satisfied after eating it. I would definitely recommend this recipe to any