CHICKEN BLT SANDWICHES
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Spread dressing on cut sides of buns. Layer chicken. Lettuce, tomato, and bacon on bottoms of buns. Top with tops of buns.1 Serving: Calories 380 (Calories from Fat 155) Fat 16g (Saturated 4g) Cholesterol 95mg Sodium 550mg Carbohydrate 23g (Dietary Fiber 4g) Protein 37g% Daily Value: Vitamin A 4% Vitamin C 12% Calcium 4% Iron 16%Diet Exchanges: 1 Starch, 4 Lean Meat, 2 Vegetable, 1 fatBetty's TipTo reduce the fat in this recipe, omit the oil and spray a nonstick skillet with cooking spray, use reduced-fat or fat-free salad dressing, use reduced- calorie and reduced-fat buns (often labeled "light") and turkey bacon.
Nutrition Facts : Nutritional Facts Serves
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Nisan Islam
[email protected]These sandwiches are perfect for a summer cookout. They're light and refreshing, and they're always a crowd-pleaser.
Ahmmed Saiful
[email protected]I'm not a fan of chicken, so I used grilled shrimp instead. It was just as good!
shipon Shiponfs3
[email protected]These sandwiches are a little time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Emon Sarder
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Hamza Kiani
[email protected]These sandwiches are so versatile. You can add or remove ingredients to suit your own taste. I like to add a fried egg to mine.
Deepika Vernencar
[email protected]I'm not a huge fan of tomatoes, so I left them out of my sandwich. It was still really delicious!
anwer mahmood
[email protected]I used turkey bacon instead of regular bacon and it was just as good. This is a great recipe for anyone who wants to make a healthier version of a BLT.
Address Gui
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to transport and they always disappear quickly!
mdshobuj98 Mdshobuj98
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as delicious and it made the sandwiches a little healthier.
Babarali Lashari
[email protected]I've made these sandwiches several times now and they're always a hit! They're so easy to make and they're always delicious.
Salmaakter
[email protected]These sandwiches were a little too messy for my taste. I think I'll try making them on a smaller roll next time.
Djfunnybunny _pro
[email protected]I'm not a huge fan of BLTs, but I really enjoyed these sandwiches. The chicken was really flavorful and the bacon was cooked perfectly.
Mobile Player
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I always have the ingredients on hand, so it's a lifesaver on busy weeknights.
Shane Dolan
[email protected]I added some sliced avocado to my sandwich and it was incredible! Highly recommend.
Fahim Raz
[email protected]The chicken was a little dry. I think I'll try marinating it in buttermilk next time.
MOHOMED ANAS
[email protected]These sandwiches were a bit too salty for my taste. I think I'll use half the amount of bacon next time.
FlaminCat_Anime
[email protected]I used sourdough bread instead of white bread and it was amazing! The tanginess of the sourdough really complemented the flavors of the chicken and bacon.
Gabriel Asante
[email protected]I followed the recipe exactly and they came out perfect! So easy to make and so delicious.
Adedoyin Omotoyosi Osho
[email protected]These chicken BLT sandwiches were a total hit with my family! The chicken was juicy and flavorful, and the bacon and lettuce added the perfect amount of crunch and freshness. I will definitely be making these again soon!