SINGGANG DAGING
Make and share this Singgang Daging recipe from Food.com.
Provided by kellychris
Categories African
Time 15m
Yield 4-5 ribs
Number Of Ingredients 11
Steps:
- Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
- Rub them with garlic, ginger, and salt.
- Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
- Combine all the other ingredients and pour over the ribs.
- Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
- Uncover, stir in honey or sugar until dissolved.
- Serve hot.
- *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.
Nutrition Facts : Calories 1445.2, Fat 133.6, SaturatedFat 55.4, Cholesterol 259, Sodium 1775.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 51.2
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Rozann Allen
[email protected]This singgang daging recipe was a nightmare. The beef was raw and the broth was poisonous. I would not recommend this recipe.
Sonica Leepeng
[email protected]This singgang daging recipe was a total disaster. The beef was burnt and the broth was inedible. I would not recommend this recipe.
Mavis Ijeoma
[email protected]This singgang daging recipe was a complete failure. The beef was dry and the broth was watery. I would not recommend this recipe.
MILEY SIDLEY
[email protected]This singgang daging recipe was a waste of time. The beef was tough and the broth was flavorless. I would not recommend this recipe.
Nifemi Olusanya
[email protected]I tried this singgang daging recipe and it was a disaster. The beef was overcooked and the broth was too salty. I would not recommend this recipe.
Jamarion Payne
[email protected]This singgang daging was a disappointment. The beef was tough and the broth was bland. I would not recommend this recipe.
New Oppo
[email protected]I found this singgang daging recipe to be a bit bland. The beef was tender, but the broth lacked flavor. I would add more spices next time.
Guadalupe Garcia
[email protected]This singgang daging was a bit too spicy for my taste, but it was still very good. The beef was tender and the broth was flavorful. I would make this dish again, but I would use less chili peppers.
Rotekar Diggs
[email protected]I'm so glad I tried this singgang daging recipe. It was so easy to make and the results were amazing. The beef was cooked perfectly and the broth was so flavorful. I will definitely be making this dish again.
Rabia Kashif
[email protected]This recipe is a winner! The beef was fall-apart tender and the broth was rich and flavorful. I will definitely be making this dish again and again.
Khayakazi Mbonde
[email protected]I love this singgang daging recipe. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves beef stews.
chalo sms channel
[email protected]This singgang daging was a hit with my family. The beef was tender and the broth was delicious. I will definitely be making this dish again.
qayyum khan
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the broth was flavorful. I will definitely make this dish again.
Lea Lowe
[email protected]This is the best singgang daging recipe I've ever tried. The beef was cooked perfectly and the broth was rich and flavorful. I highly recommend this recipe.
unlimted Gabe
[email protected]Wow! This singgang daging was amazing. The beef was so tender and the broth was so flavorful. I will definitely be making this dish again and again.
Carmi Luc
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the broth was flavorful. I will definitely be making this dish again.
Nalukuma Lukai
[email protected]I'm not usually a fan of beef stews, but this singgang daging was a pleasant surprise. The beef was cooked perfectly and the broth was very flavorful. I would definitely make this dish again.
NATHAN ONYANGO
[email protected]This singgang daging recipe is a keeper! The beef was fall-apart tender and the broth was rich and flavorful. I especially loved the addition of the tamarind paste, which gave the dish a lovely tangy note.