CHICKEN BRAISED WITH GINGER AND STAR ANISE
My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok over medium heat, add the peppercorns and cook, shaking often for 3 minutes, or until fragrant.
- Remove and crush lightly with the back of a knife.
- Reheat the wok, add the oil and swirl to coat.
- Add the ginger and garlic and cook over a low heat for 1-2 minutes, or until lightly golden.
- Add the chicken, increase the heat to medium and cook for 3 minutes, or until browned all over.
- Add the remaining ingredients, reduce the heat and simmer, covered, for 20 minutes, or until the chicken is tender.
- Serve with rice.
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Nickelodeon Haïti
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Chinenye Joy
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Info Utile
[email protected]The chicken was so tender and flavorful. The sauce was also very good. I served it over rice and it was a perfect meal.
Kate
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Nouasria Nacer
[email protected]5 stars!
Ghulam Yaseen Shah
[email protected]I would definitely recommend this recipe to anyone who loves chicken and Asian flavors.
Timothy Spaulding
[email protected]This chicken dish is perfect for a weeknight meal. It's easy to make and can be served with a variety of sides.
Edem Effiong
[email protected]I served the chicken with rice and steamed vegetables. It was a delicious and healthy meal.
Fatema Tunjjohura
[email protected]I cooked the chicken in a slow cooker on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
JSR Writes
[email protected]I didn't have any chicken broth, so I used water instead. The chicken still turned out moist and flavorful, but the sauce was a bit thinner.
Ahad Ali
[email protected]I'm not a big fan of star anise, so I omitted it from the recipe. The chicken still tasted great, but it had a more subtle flavor.
M Owais
[email protected]I added some vegetables to the dish, such as carrots and celery, and it turned out great. The vegetables added a nice crunch and sweetness to the dish.
Sadia raj
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, with a delicious sauce.
Mohamed Sahihi
[email protected]This chicken dish was a hit with my family! The ginger and star anise gave it a unique and flavorful taste. I will definitely be making this again.