CHICKEN MARSALA WITH MUSHROOMS AND SPINACH
Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.
Provided by Geema
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
- Dust chicken with flour, salt, pepper and Italian seasonin.
- In a skillet, fry chicken in olive oil over medium heat.
- Cook about 2 minutes on each side or until cooked through, but not over done.
- Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
- Add wine and cook for 6 more minutes.
- Mix in spinach, and cook for about 2 minutes.
- Serve over chicken.
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ekpeha Chiemerie
[email protected]I've made this dish several times, and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Nicholas Musonda
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Lx AGUN
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best chicken marsala he's ever had.
Ammar Alidj
[email protected]This dish is absolutely delicious. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Jaeden Vasquez
[email protected]I've tried several chicken marsala recipes, and this one is by far the best. The sauce is so rich and flavorful, and the chicken is cooked perfectly.
Gary Diggs
[email protected]I love the addition of spinach to this dish. It adds a nice pop of color and nutrition.
Fiza Noor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joke Hertz
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken marsala turned out great, and my family loved it.
Eunice Daniel
[email protected]I made this dish for my dinner party last night, and everyone raved about it. The chicken was so tender and juicy, and the sauce was to die for.
bhongzkie24
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
marne pasierbek
[email protected]This is my go-to recipe for chicken marsala. It's always a hit, and it's so easy to make.
Abdu Razzak
[email protected]I've made this dish several times, and it's always a crowd-pleaser. Everyone loves the rich, flavorful sauce and the tender chicken.
Tato Gratacos
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Salina Pervin
[email protected]I served this dish over mashed potatoes, and it was the perfect comfort food. The chicken and sauce were so flavorful, and the mashed potatoes were the perfect accompaniment.
Samina Burdi
[email protected]I added some extra spinach to the dish, and it was delicious. The spinach added a nice pop of color and nutrition.
Brenda Jill
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and added a nice earthy flavor.
Matty Robz
[email protected]This chicken marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.