CHICKEN BREAST AMANDINE
When you don't have time for a lot of prepping for supper. This is simple and elegant and very flavourful.
Provided by evelynathens
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over moderately-high heat until hot but not smoking and brown chicken, patted dry and seasoned, for 2 minutes on each side.
- Reduce heat to moderately-low, cook chicken for 6 minutes more on each side, or until it is cooked through, and transfer to 2 plates.
- Cook almonds in oil over moderate heat, stirring, for 1 minute, or until golden, and transfer to paper towel to drain.
- Add wine, water and garlic paste to skillet and boil until reduced by half.
- Remove from heat and stir in butter, parsley, almonds, lemon juice and season to taste.
- Spoon sauce over chicken.
- Serve with buttered orzo and steamed broccoli.
Nutrition Facts : Calories 453.8, Fat 31.6, SaturatedFat 8.9, Cholesterol 108.1, Sodium 224.6, Carbohydrate 4, Fiber 1.6, Sugar 0.8, Protein 33
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Destiny Hinson
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Anika Queen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Kalam1212 Rain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the sauce was creamy and delicious.
tanha tiha
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
mfd mohammad ali
[email protected]The chicken breast amandine was a hit with my family. The sauce was especially delicious. I will definitely be making this again.
Mano Cheema
[email protected]I love how easy this recipe is. It's a great weeknight meal that I can throw together in no time.
Parmisha Khatri
[email protected]This dish turned out amazing! The chicken was cooked to perfection and the sauce was flavorful and creamy. I would definitely make this again.