TANGY LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. Lightly grease 8-inch square baking dish. Place crust ingredients into a bowl and cut together using pastry blender or two knives. Press into baking dish and bake for 25-28 minutes or until light brown. While crust is baking, whisk together filling ingredients in a bowl. Once crust has come out of oven, allow to cool about one minute. Pour filling onto hot crust and bake 20 minutes or until set. While filling is baking, combine topping ingredients in a bowl. Once filling is set, remove from oven and dollop topping over hot filling and spread evenly. Bake for another 8-10 minutes until topping is set. Remove from oven and allow to cool. Refrigerate until well chilled or overnight.
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Jeffery Nice
[email protected]I love the way these lemon squares look. They're so pretty and perfect for any occasion.
saeed rashid
[email protected]These lemon squares are so refreshing and delicious. They're the perfect summer dessert.
Denys Ferrer
[email protected]I made these lemon squares for my family and they loved them! They said they were the best lemon squares they've ever had.
Hadil Ab
[email protected]These lemon squares are the perfect balance of tart and sweet. I love the way the lemon flavor bursts in my mouth.
Sk Jesun
[email protected]I've never made lemon squares before, but these were so easy to follow and turned out amazing! I will definitely be making them again.
George Montney
[email protected]These lemon squares are a great way to use up leftover lemons. They're also a great dessert to take to potlucks or picnics.
Drew Farris
[email protected]I love the simplicity of these lemon squares. They're made with just a few ingredients and they're always delicious.
Joshua Coward
[email protected]These lemon squares are the best I've ever had! The crust is flaky and the filling is perfectly tangy.
Andrew Mwanza
[email protected]I've made these lemon squares several times now and they always turn out perfectly. They're a great dessert for any occasion.
tom dan
[email protected]These lemon squares are so easy to make and they taste amazing! I love the combination of the tart lemon filling and the sweet crust.
Collin Myers
[email protected]I made these lemon squares for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Daniel Marrero
[email protected]These lemon squares were delicious! The crust was perfectly crispy and the filling was tangy and sweet. I will definitely be making these again.