CHICKEN BREAST HAWAIIAN
Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.
Provided by Linky
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
- Cream butter and chili powder. Blend in coconut.
- Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
- Chill two hours.
- Preheat oven to 400 degrees F.
- Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
- Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
- Remove skewers.
- Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
- Sweet and Sour Sauce Instructions:.
- Melt shortening in small skillet over medium heat.
- Add onion; cook until tender.
- Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
- Keep warm until served.
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Adnew Frew
[email protected]I've never had Hawaiian food before, but this dish made me a fan! I'll definitely be trying more Hawaiian recipes in the future.
Lisa Bideratan
[email protected]I'm allergic to pineapple, so I made this dish with peaches instead. It was still really good!
Hazrat Zaman
[email protected]This dish was a disaster! The chicken was overcooked and the sauce was bland. I won't be making this again.
roman davis
[email protected]Meh. I wasn't a fan of the sauce. It was too sweet for my taste.
Nnamdi Udezue
[email protected]Not bad! The chicken was a bit dry, but the sauce was tasty. I'll try it again with some adjustments.
MD ARAF
[email protected]This dish gets two thumbs up from me! The chicken was juicy and flavorful, and the sauce was the perfect blend of sweet and sour.
jhony azzi
[email protected]5/5 stars! This dish was absolutely delicious. The chicken was cooked perfectly and the sauce was incredible.
Barbara Anderson-Johnson
[email protected]Easy peasy lemon squeezy! This dish was a breeze to make and the end result was impressive. Will definitely be making this again.
Redone Bellasskri
[email protected]I'm not a huge fan of pineapple, but this dish changed my mind! The chicken was moist and flavorful, and the sauce was tangy and sweet.
Miraji Haule
[email protected]Made this for dinner last night and it was a hit! Everyone loved the flavorful chicken and the vibrant colors of the dish.
Felicity Ngodoo
[email protected]This dish was a burst of tropical flavors! The chicken was juicy and tender, and the pineapple-soy sauce was the perfect balance of sweet and savory.