PECORINO ROMANO WITH APPLES AND FIG JAM
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside.
- Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes.
- Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve.
- In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
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Fareed Bhatti
[email protected]I'm not sure why, but my recipe turned out really salty. I think I must have used too much cheese.
Qasir anwar
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a quicker recipe.
Ophentse Mokgethi
[email protected]I'm not sure what I did wrong, but my recipe didn't turn out as expected. The apples were too soft and the cheese was too hard.
Azim Khan
[email protected]This recipe is a great appetizer or snack. I served it at my last party and it was a big hit.
Tyrone White
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Fazia Chand
[email protected]This recipe was a great way to use up some leftover apples. I also had some fig jam that I needed to use up, so this recipe was perfect.
susan cheruiyot
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The fig jam and Pecorino Romano cheese balanced out the sweetness of the apples perfectly.
Barbara Mccain
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Monus Moner
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again and again.
John Harris
[email protected]This recipe was amazing! The flavors were perfect and the presentation was beautiful. I will definitely be making this again for my next dinner party.
Bergur Logi Ólafsson
[email protected]I'm not sure what went wrong with my recipe. It didn't turn out anything like the picture. The apples were mushy and the cheese was rubbery. I will not be making this again.
Ahmed MaHim
[email protected]This recipe was a disaster! The apples were not cooked through and the cheese was too strong. I would not recommend this recipe.
Fitzroy Haughton
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic and herbs and it was much better.
SadiqNura Chiroma
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less fig jam. Otherwise, it was a good recipe.
vikas Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again for my next party.
DURANI KING
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of apples, including Granny Smith, Honeycrisp, and Gala, and they all worked well. The fig jam added a nice touch of sweetness and the Pecorino Romano cheese added a salt
Md salauddin Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheese, but I was pleasantly surprised. The Pecorino Romano cheese was not overpowering and the apples and fig jam added a nice sweetness. I would definitely make this again.
Star Child Snow
[email protected]This recipe was a delightful blend of sweet and savory flavors. The apples and fig jam complemented the sharp taste of the Pecorino Romano cheese perfectly. I will definitely be making this again!