CHICKEN BREAST WITH PORTABELLA MUSHROOMS
I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms, this is a great recipe for you. Pasta works as a great side dish.
Provided by Shannon Fernekes
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove any unwanted fat from chicken (if any).
- Mix together seasoned bread crumbs and Parmesan cheese.
- Press mixture onto both sides of chicken covering well.
- In medium frying pan, heat olive oil over medium-high heat.
- Add shallots (or onion) and sauté until soft.
- Add mushrooms, parsley and pepper; cook about 5 minutes, turning mixture occasionally.
- Spray casserole dish with non-stick cooking spray.
- Arrange chicken flat into dish.
- Top with mushroom mixture, evenly divided over each piece.
- Preheat oven to 425°F.
- Bake chicken 10-20 minutes.
- Add mozzarella cheese slices over chicken.
- Continue cooking an additional 10-20 minutes.
- Cheese should be melted, not burnt.
- Chicken should be fork tender.
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Sarah Loving
[email protected]I would definitely make this dish again.
Toleen Jarrar
[email protected]This dish was a bit too bland for my taste.
Asad Lucky
[email protected]This dish is a great way to use up leftover chicken and mushrooms.
Salim
[email protected]I love the simplicity of this dish. It's a great weeknight meal that can be on the table in no time.
Jam Shahbaz
[email protected]This dish is a great way to get your kids to eat vegetables. The mushrooms are disguised in the sauce and the chicken is so flavorful that they won't even notice.
Idrees Gaming YT
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken and mushrooms.
Aliza design
[email protected]This dish was a bit too salty for my taste.
Tasleem Arshad
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Gilbo Rog
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Jaffa Jaffa Benjamin
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat mushrooms.
Clarasexy Offiong
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was moist and flavorful, and the mushrooms were perfectly cooked.
shoaib mehboob
[email protected]This dish was a bit bland for my taste.
Alyssa K
[email protected]The chicken was a bit dry, but the mushrooms were delicious.
Matilda Barber
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the mushrooms were nicely browned. I will definitely make this again.
Morgan Hill
[email protected]I love the combination of chicken and mushrooms in this dish. It's a great way to get a healthy and flavorful meal on the table in no time.
Lekhnath Neupane
[email protected]This chicken and mushroom dish was a hit with my family! The chicken was juicy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.