CHICKEN BREAST WITH ROASTED PEPPERS AND MOZZARELLA PANINI
Treat game-day guests to grilled sandwiches adapted from Tom Colicchio's 'wichcraft restaurant. Photo Credit: Bill Bettencourt
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 8 cups water to a gentle simmer. Generously salt water. Add thyme, rosemary, bay leaves, and pepper. Add chicken and simmer until chicken registers 160 degrees on an instant-read thermometer. Remove from heat and let chicken cool in liquid. Store chicken in liquid, covered and refrigerated, until ready to use.
- Preheat a sandwich press according to the manufacturer's instructions.
- Remove chicken breast from poaching liquid and thinly slice; divide evenly among 4 slices of bread. Spread pesto on top of chicken; top with peppers and mozzarella. Sandwich with remaining 4 slices of bread and place on sandwich press. Close the lid and apply slight pressure; cook until bread is golden and cheese is melted, 5 to 8 minutes. If bread is sticking to the press, continue to cook and bread will unstick itself. If press is generating more heat from the bottom, flip the sandwich halfway through cooking.
- Remove sandwich from press and cut in half before serving.
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roton mollah
[email protected]This panini was a bit too spicy for my taste, but I still enjoyed it.
The Game Bomb
[email protected]I highly recommend this recipe to anyone who loves chicken, roasted peppers, and mozzarella.
bablu zayan
[email protected]This panini is so flavorful and satisfying, it's the perfect comfort food.
SUBI SUBIKSHAN
[email protected]I've tried many chicken panini recipes, but this one is by far the best.
Mash Gunners
[email protected]This panini is so delicious and easy to make, it's now a regular in my meal rotation.
Sheila Dishner
[email protected]I made this panini for my friends and they all loved it.
imuetinyan efe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Annalicia Santos
[email protected]I'm not a big fan of chicken, but this panini was so good that I ate the whole thing!
S R S A N D H U G
[email protected]This panini is perfect for a picnic or potluck.
Md Srron
[email protected]I've also tried this recipe with different types of bread, and it's always delicious.
Adam Krieg
[email protected]This panini is also great for meal prep. I make a few at the beginning of the week and then reheat them for lunch throughout the week.
Sean Mcginley
[email protected]I added some pesto to my panini for an extra burst of flavor.
Ramzan Ramzan
[email protected]The mozzarella cheese melts perfectly and makes this panini so gooey and delicious.
Mayte Hernandez
[email protected]The roasted peppers give this panini such a nice smoky flavor.
Md purno
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shannon Davidson
[email protected]This panini is so easy to make, and it's perfect for a quick lunch or dinner.
MAHBOOB ALI
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of chicken, roasted peppers, and mozzarella is just delicious.
Sayid Shomansurov
[email protected]This chicken panini was a hit with my family! The roasted peppers and mozzarella added so much flavor, and the bread was perfectly toasted.