SOUTH AFRICAN - CURRIED CARROT SALAD
This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African BBQ's always have a number of salads to compliment the meats. This curried carrot salad is one example of the wonderful salads typically served.
Provided by Baby Kato
Categories South African
Time 1h15m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Peel the carrots and slice thinly.
- Cover the slices with water and boil just until soft then drain and set aside until needed.
- Peel and halve the onions and slice thinly then cover the onions with boiling water and leave to stand for 15 minutes, then drain the onions.
- In a large pot add the cooked carrots and onions, white vinegar, sugar, raisins, salt, cloves and black peppercorns and bring to a boil.
- Mix the corn flour and curry powder with 1/2 cup of water.
- Now add the curry mixture to the carrot mixture and let boil for 10 minutes, stirring occasionally.
- Spoon the hot curried carrots into clean hot jars and seal immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terance Dube
[email protected]This salad is a great way to get your daily dose of vegetables.
Regina Mawutor
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The curry dressing is light and flavorful, and the carrots are perfectly cooked.
xXRay157
[email protected]This salad is a great way to use up leftover vegetables.
Raymond Tong
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Sylviah Getonto
[email protected]This salad is a great way to change up your usual side dish routine.
troy haight
[email protected]I'm not a fan of curry, but I still enjoyed this salad. The dressing is light and flavorful, and the carrots are cooked perfectly.
Chereen Tanises
[email protected]This salad is a great way to sneak some healthy vegetables into your diet.
CHAIRESSE Siler
[email protected]I love the pop of color that the raisins and cashews add to this salad.
mascuud maska
[email protected]This salad is a great way to use up leftover turkey or chicken.
Sandra Amankwah
[email protected]I'm not a big fan of carrots, but I love this salad. The curry dressing is so good that it makes the carrots taste amazing.
Usama Kashmiri
[email protected]This salad is a great way to get your kids to eat their vegetables.
crystal espinoza
[email protected]I love the creamy curry dressing and the crunchy cashews and coconut. This salad is a perfect balance of flavors.
Shasie Green
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mrsd Niks
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a potluck or picnic.
fais ctg
[email protected]This salad is a great make-ahead dish. It's even better the next day.
NATION VINES
[email protected]I love the combination of flavors in this salad. The curry dressing is perfectly balanced and the carrots are cooked to perfection.
Anika Tasnim
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
susana Sanchez
[email protected]I tried this recipe last night and it was a hit! The curry dressing is so flavorful and creamy, and the carrots are cooked perfectly. I also love the addition of raisins, cashews, and coconut. It's a great salad for a potluck or picnic.
Mohammad latif
[email protected]This South African Curried Carrot Salad is a delightful dish that combines sweet and savory flavors perfectly. The carrots are cooked until tender, then tossed in a creamy curry dressing. The salad is also packed with raisins, cashews, and coconut fo