Make and share this Chicken Breast With Roasted Red Peppers, Mozzarella and Pesto recipe from Food.com.
Provided by Ci-Ci
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot about two-thirds full of water. Bring to a gentle simmer and add thyme, rosemary, salt and pepper. Place the chicken in the poaching liquid and simmer until cooked through. Let the chicken cool in the liquid, then remove and slice about 1/4-inch thick. Brush chicken slices with olive oil and top with basil leaves.
- Place 4 slices of bread on a cutting board. Layer the chicken slices evenly over each; spread with 1 tablespoon pesto. On the remaining 4 pieces of bread, place the roasted red pepper strips and sliced mozzarella. Toast all 8 slices of bread in a toaster oven until the cheese is melted and starting to bubble. Remove and top chicken and pesto bread slices with the bread holding the pepper strips and mozzarella.
Nutrition Facts : Calories 738.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 117.5, Sodium 1838, Carbohydrate 75.4, Fiber 3.7, Sugar 3.9, Protein 52.1
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Tierra Rodgers
[email protected]Yum! This dish was so good! The chicken was tender and juicy, and the roasted red peppers and mozzarella were the perfect combination. The pesto added a nice touch of flavor. I will definitely be making this again.
Pareli Arkian
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the roasted red peppers and mozzarella add a delicious flavor. I usually serve it with a side of roasted vegetables.
Mubashir
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The chicken was juicy and the roasted red peppers and mozzarella were a great combination. I served it with a side of pasta and it was a perfect meal.
Nur alom Jisan
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The chicken was moist and flavorful, and the roasted red peppers and mozzarella added a nice touch. The pesto was the perfect finishing touch. I will definitely be making thi
Jonathan Longhurst
[email protected]Wow! This chicken breast dish turned out amazing! The combination of roasted red peppers, mozzarella, and pesto was a flavor explosion in my mouth. The chicken was juicy and tender, and the roasted red peppers added a nice smoky flavor. The mozzarell