CHICKEN BREASTS IN BRANDY CREAM SAUCE
This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to catch the house on fire!
Provided by JenSmith
Categories Chicken
Time 30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F Place chicken on a plate and press black pepper into them.
- In a heavy skillet, heat butter and olive oil. Cook chicen on medium heat until lightly browned.
- Remove chicken and place in an ovenproof dish, then place this in the oven. Leave the pepper and juices in the skillet.
- Add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed. Try not to brown the garlic too much.
- Add the mushrooms and saute until most of the liquid has evaporated.
- Remove skillet from heat and add brandy. Ignite the brandy and saute for 1 minute.
- Add cream and stir. Add salt and pepper to taste.
- Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce.
- Serve with the sauce.
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Dorra Mnakbi
[email protected]I made this recipe for a weeknight dinner, and it was quick and easy to make. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
JANA SHHALTOUGH
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
JL Jahid
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. I've also used different types of mushrooms and vegetables. It always turns out delicious.
hanad 8
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The brandy cream sauce is so rich and flavorful, and the chicken is cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Sujoy Saha
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Megan Cruickshank
[email protected]This recipe is a great way to use up leftover chicken or turkey. I made it with some leftover Thanksgiving turkey, and it turned out amazing! The sauce was creamy and flavorful, and the turkey was reheated perfectly.
Willis Haines
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was creamy and delicious. I served it over pasta, and it was a hit with my family.
asiphenathi qakawana
[email protected]This recipe is a great way to impress your guests. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and elegant meal.
Umar Jani
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Nicole Gutierrez
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out amazing! The sauce was creamy and flavorful, and the chicken was reheated perfectly.
Nice Berry
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and delicious, and the chicken is always cooked perfectly. I love that this recipe is so versatile. I've served it over pasta, rice, and mashed potatoes, and it's
FARRUKH GHOURI
[email protected]I made this recipe for a weeknight dinner, and it was quick and easy to make. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
BionicleRob 07
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Mariama Sambola
[email protected]I'm not a huge fan of brandy, but I decided to try this recipe anyway. I'm so glad I did! The brandy flavor was subtle and didn't overpower the other flavors. The sauce was creamy and delicious, and the chicken was cooked perfectly.
Md Nur Hasan
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Nunu Ngakat
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Jaheim Reid
[email protected]This was my first time making chicken in a brandy cream sauce, and it turned out amazing! The sauce was so rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Musa Alpha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe!
Pass Fire
[email protected]This chicken dish was absolutely delightful! The brandy cream sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over mashed potatoes and steamed asparagus, and it was a hit with my family.