UNSTUFFED PEPPER SOUP

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One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. -Evelyn Kara, Brownsville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 cans (14-1/2 ounces each) beef broth
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 cups cooked rice

Steps:

  • In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.

Nutrition Facts : Calories 234 calories, Fat 9g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 503mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

Kemi Eguns
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I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.


Ramatu Adam
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This soup is a great way to get your kids to eat their vegetables. My kids loved it!


Dark Waber
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I'm not a big fan of peppers, but I really enjoyed this soup. The peppers were cooked perfectly and they didn't overpower the other flavors.


Michele crane
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This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient!


Marvella Bae
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I love the combination of flavors in this soup. The peppers, beef, and tomatoes are all so good together.


Romaine Lawson
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This soup is so hearty and filling. It's perfect for a cold winter day.


Lucy Steels
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I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Lady Michelle Johnson
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This soup is a great way to use up leftover peppers. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


Happy Charles
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I was looking for a new soup recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and it's packed with flavor.


Angela Bravo
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This soup is delicious! The peppers give it a nice kick and the beef is so tender. I served it with some crusty bread and it was the perfect meal.


King Cliff
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I love this soup! It's so flavorful and comforting. I've made it several times and it's always a hit.


Anya Golero
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This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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