CHICKEN BREASTS IN CREAM SAUCE
Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.
Provided by Nimz_
Categories Very Low Carbs
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breast.
- Place breasts in oven dish.
- Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
- Pour over the chicken and bake 2 hours at 300 degrees.
- After baking, remove breasts; strain juices into saucepan.
- Add 2 tablespoons flour and 1/2 cup water.
- Mix with whisk until thickened.
- Add milk if too thick.
- Pour sauce over breasts and garnish with parsley.
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Anugraha Bhandari
[email protected]I would definitely recommend this recipe to others.
Pavel Islam
[email protected]This recipe is a bit pricey, but it's worth the splurge.
MD. Parves
[email protected]I'm not a fan of chicken breasts, but I loved this recipe. The chicken was so tender and flavorful.
Ch Saboor
[email protected]This dish is so versatile. I've served it with rice, pasta, and potatoes. It's always delicious.
Howard Battle
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Innocent Trophy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joshua Fulton
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out just as good!
Adam Sapina
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Carolyn Leppert
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out great.
Mansoorkhan Armani904
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sourinhaphone Chaleunsouk
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is to die for.
KingOmiad123
[email protected]I'm not a big fan of cream sauces, but this recipe changed my mind. The sauce is so creamy and flavorful, and it pairs perfectly with the tender chicken.
Hance Louis
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used chicken thighs instead of breasts, and I added some mushrooms and onions to the sauce. It turned out harika!
Deogratius John
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too thin.
Prince Asamoah
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Rashid Butler
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. It's a great weeknight meal that the whole family loves.
Sadia Jutt
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is so creamy. I highly recommend this recipe.
Lori Gibson
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
doOd Tabish
[email protected]This chicken breasts in cream sauce recipe is a keeper! The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.