CHICKEN BREASTS IN CURRIED CREAM SAUCE
Make and share this Chicken Breasts in Curried Cream Sauce recipe from Food.com.
Provided by quixoposto
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into strips 1/2 inch wide.
- Melt butter in skillet and add the chicken pieces when hot. Sprinkle with salt and pepper. Cook, stirring often, about 2 minutes.
- Sprinkle over chicken the shallots and curry powder. Stir well. Cook about 1 minute.
- Transfer chicken to a bowl.
- Add wine to skillet and cook over high heat about 3 minutes, until reduced to 1/4 cup. Add chicken juices from the bowl.
- Add cream to the skillet and cook over high heat about 4 minutes.
- Add chicken and stir to blend. Chicken should be hot through.
- Serve with rice and cucumber raita.
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Assia Balakortane
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. I would recommend using less cream next time.
Apny Murshad G
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Constance Sidi
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The cream sauce helped to tone down the spice of the curry, and the chicken was cooked perfectly. I would definitely make this again.
Galambi ahmed
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The chicken was so tender and flavorful, and the sauce was to die for. I would definitely recommend this recipe to anyone who loves chicken and curry.
Manhil Fatima
[email protected]I wasn't sure how the curry and cream sauce would go together, but I was pleasantly surprised! The flavors were very complementary and the dish was very delicious. I would definitely make this again.
Alyona Mayo
[email protected]This recipe was very easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves chicken and curry.
btsarmymaki
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy curry sauce and the tender chicken. I will definitely be making this again for future parties.
Jonathan Tavale
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder next time.
SHADAB AKBAR
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different method for cooking the chicken, such as baking or poaching.
Mdmamun Mamun
[email protected]This was my first time making chicken in a curried cream sauce, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Sarmad Qadeer
[email protected]I love the combination of flavors in this dish. The curry and cream sauce is so rich and creamy, and the chicken is cooked to perfection. I would highly recommend this recipe to anyone who loves chicken and curry.
Manila Hudson
[email protected]This chicken dish was a hit with my family! The creamy curry sauce was so flavorful and delicious, and the chicken was cooked perfectly. I will definitely be making this again.