CROCK POT CUBED STEAK
I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.
Provided by Mrs. Falconer
Categories Meat
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
- * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
- * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
- * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.
Nutrition Facts : Calories 166.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 847.3, Carbohydrate 16.4, Fiber 0.7, Protein 2.5
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Usmanlove Usmanlove
[email protected]I've been making this recipe for years and it never disappoints. It's a classic comfort food that my family loves.
James Martinn
[email protected]This recipe is a staple in my household. My family loves it and it's always a hit when I make it for guests.
srinu goud
[email protected]I've tried other cubed steak recipes, but this one is by far the best. The meat is always tender and the gravy is always flavorful.
Brian Keefe
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and celery, and they worked perfectly in this dish.
Zahrajandran Zahrajandran
[email protected]I'm not a big fan of cubed steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Marcia Ham
[email protected]I made this recipe for my family last night and they loved it! The meat was so tender and the gravy was delicious.
Abdu Jemal
[email protected]5 stars!
Blaq Arabian
[email protected]I would definitely recommend this recipe to others.
Ali Wattoo
[email protected]This recipe is a keeper!
Young Tee_SA
[email protected]I've made this recipe several times, and it's always a success.
Zaza Ochn
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Jibon ahmmed Niloy
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like. I used carrots, celery, and onions, but you could also use broccoli, zucchini, or mushrooms.
Oppong Shadrack
[email protected]This cubed steak recipe is a great way to use up leftover steak. I had some leftover ribeye steak, and it worked perfectly in this recipe.
Cory Lanier
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. And the results were amazing!
Diamond Stone
[email protected]I've tried many cubed steak recipes, but this one is by far the best. The secret is in the marinade - it really tenderizes the meat. I'll definitely be making this again.
Nduvho Lisbeth
[email protected]This cubed steak recipe is a lifesaver on busy weeknights! The meat came out tender and flavorful, and the gravy was rich and delicious. My family loved it.