CHICKEN BREASTS IN POBLANO SAUCE
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Melt 1 tablespoon of the butter in a large skillet.
- 3. Add the poblanos and onion and cook over moderate heat, stirring, until softened, about 10 minutes.
- 4. Meanwhile, melt the remaining 1 tablespoon butter in a large heavy skillet.
- 5. Season the chicken breasts with salt and pepper and add them to the skillet.
- 6. Cook over moderately high heat until browned, about 5 minutes per side.
- 7. Arrange the chicken in a baking dish large enough to hold them in a single layer.
- 8. Transfer the cooked poblano mixture to a blender with the sour cream and milk; puree until smooth.
- 9. Season with salt and pepper.
- 10. Pour the sauce over the chicken and sprinkle the cheese on top.
- 11. Bake for about 25 minutes, until the sauce is bubbling and the chicken is cooked through.
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PlayBoy HoT
h38@hotmail.co.ukYum!
MD Asik Khan
k-m95@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious!
Dipu Vishwakarma
dvishwakarma5@yahoo.comI'm not a fan of Mexican food, but I really enjoyed this dish. It's flavorful and not too spicy.
Adalyn Snyder
sa@yahoo.comThis dish is a great way to use up leftover chicken.
Teboho Mofokeng
mofokengt11@hotmail.comI would have liked more vegetables in the dish, but overall it was a good recipe.
Tejas Legend
l74@gmail.comThe sauce was too runny for my taste, but the chicken was cooked perfectly.
Rana Faisal
rana_faisal83@gmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Khan age10
khan.age1060@aol.comI'm not a fan of poblano peppers, but I really enjoyed this dish. The sauce is flavorful and not too spicy.
Riaz Riaz
riaz-r@aol.comI made this dish for a party and it was a hit! Everyone raved about the sauce.
Nira Rawat
n.r1@gmail.comDelicious! The sauce is creamy and flavorful, and the chicken is cooked to perfection.
CB Tharu
tharu.cb@gmail.comThe poblano sauce had a nice smoky flavor, but I found the chicken to be a bit dry. Overall, it was a good dish, but not one I would make again.
Abdullah Arif
abdullah26@hotmail.comI followed the recipe exactly and the dish turned out amazing! My family loved it.
Maria Alkhaiat
amaria74@aol.comThis poblano sauce is a delightful blend of flavors, with just the right amount of heat. The chicken breasts are cooked perfectly, resulting in a juicy and tender dish.