CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE
Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).
Provided by Chef Dudo
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
- In another pan, brown the chicken breast in the oil.
- Add the sauce and cook together gently for about 15 minutes.
- Season well with salt and pepper.
- Serve over rice or cous-cous.
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Percilla Sandoval
[email protected]This dish was a little too sweet for my taste. I would recommend using less apricot preserves in the sauce.
Admiral Kaede
[email protected]I'm not a fan of spicy food, so I made a few changes to the recipe. I used a milder chili sauce and added a little bit of honey to the sauce. It turned out great!
Lucie Cyr
[email protected]This was an interesting recipe. The chicken was good, but the sauce was a little too spicy for me.
Beli Eve
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the chicken and the sauce.
Secret Twilight
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
Benjamin Henderson
[email protected]I made this dish for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
iiicy_lilalex
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jay Foster
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Chad McClain
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The sauce is amazing!
mustapha lawan
[email protected]I made this dish last night and it was delicious! The chicken was tender and the sauce was perfect. I will definitely be making this again.
Awais Naveed
[email protected]This dish was a hit! The chicken was juicy and flavorful, and the apricot-plum sauce was tangy and sweet. I served it over rice, and it was a perfect meal.