CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA
This was one of my favorite meals that mother made. You could tell what was cooking by the aroma coming out of the kitchen. Sometimes I like to sprinkle a little red pepper flakes on the chicken to pep it up a little. from HELEN'S PANTRY
Provided by Eddie Jordan
Categories Turkey
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness using flat side of meat mallet or rolling pin.
- 2. Heat 2 tablespoons oil in ovenproof skillet over medium heat.
- 3. Cook chicken 31/2 minutes per side or until no longer pink in center. Transfer to plate keep warm.
- 4. Heat remaining 1 tablespoon oil in same skillet over medium heat. Cook and stir onion and garlic 3 minutes.
- 5. Add tomatoes bring to a simmer. return chicken to skillet, spooning tomato mixture over chicken.
- 6. Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.
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M Hridoy
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
sammy nwoks
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Younykooky Younykooky
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Samuel akanbi ERI kalikadirih
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Naeem Naeem Ahmed
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the tomato and mozzarella sauce was so flavorful. I will definitely be making this again.