CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON & GOAT CHEESE
Steps:
- 1. Preheat oven to 375 degrees 2. Combine first 6 ingredients; STIR well 3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; point to 1/4 inch thickness using a meat mallet or small heavy skillet 4. Top each breast half with 2 tablespoons cheese mixture, and roll up jelly roll fashion 5. Secure each roll with wooden picks 6. Heat a large nonstick skillet over medium-high heat. 7. Coat pan with cooking spray 8. Add chicken to pan 9. Cook 3 minutes on each side (OR until browned) 10. Wrap handle of pan with foil 11. Bake at 375 degrees for 15 minutes (or until done)
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Kotha Islam
[email protected]I would highly recommend this recipe to anyone who loves chicken and artichokes.
Empire Dollar
[email protected]This dish is perfect for a special occasion meal.
madu anu
[email protected]I'm not a fan of artichokes, but I loved this recipe! The stuffing was so creamy and flavorful.
Boss Man
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Fabian Pearles
[email protected]Loved this recipe! The chicken was so moist and flavorful.
Bella Wagoner
[email protected]This dish was amazing! I will definitely be making it again.
Dejected Yew
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the stuffing was a bit too salty.
Habiba Jan
[email protected]This recipe was a bit bland for my taste.
Angeleah Eggers
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Sunizia
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the stuffing was delicious. I would recommend this recipe to anyone who is looking for a special occasion meal.
Sagheer Bahwalpuri
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I'm so glad I did! The artichokes were actually really good, and the combination of flavors in the stuffing was perfect. I will definitely be making this again.
Manoar Hossan
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was juicy and tender, and the stuffing was flavorful and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Denel Louw
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The chicken was cooked perfectly and the stuffing was cheesy and gooey. I will definitely be making this again.
TraLynn Ellers
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the artichoke-lemon-goat cheese stuffing was tangy and creamy. I will definitely be making this again.