PAULA DEEN'S SHRIMP OR LOBSTER BISQUE
Make and share this Paula Deen's Shrimp or Lobster Bisque recipe from Food.com.
Provided by Scrivener1
Categories Lobster
Time 45m
Yield 1 cup, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the shrimp or lobster meat and marinate 30 minutes in 2 T. of sherry and the thyme.
- Saute onions in butter until soft.
- Add shrimp or lobster meat and cook over a low heat for 3 to 5 minutes.
- In a separate bowl, combine tomato soup and milk and blend mushroom soup with cream. Combine the two soup mixtures with the shrimp-lobster sautee.
- Simmer over low heat for 3-5 minutes.
- Add more sherry to taste.
- Cool, then mix in blender until thick and smooth.
- To serve, reheat in a double boiler.
- Add more sherry to taste and garnish with chopped parsley.
- NOTE: I boiled 2 lobster tails in salted water for approximately 5 minutes. Then, I let them cool and removed the meat.
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Ayaz Qureshi
[email protected]I've made this bisque several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Mary D.Richard
[email protected]This bisque is perfect for a cold winter day. It's so warm and comforting.
NOki Ton
[email protected]I love that this recipe uses both shrimp and lobster. It gives the bisque a really rich flavor.
Arnu Corona
[email protected]This is the best shrimp and lobster bisque I've ever had. It's so creamy and flavorful.
Zamin jan
[email protected]This bisque is so easy to make and it's always a crowd-pleaser.
MD eaisn MD eaisn
[email protected]I've made this bisque several times and it's always a hit. It's a great recipe for a special occasion.
Neyaz Mohammad Bawari
[email protected]This bisque is so rich and creamy. It's the perfect comfort food.
Yousef Ezzat
[email protected]I love that this recipe uses fresh shrimp and lobster. It makes the bisque so much more flavorful.
Masom Log
[email protected]This is the best shrimp and lobster bisque recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lawal Qaasim
[email protected]I made this bisque for my family and they all loved it. Even my picky kids ate it all up.
naeem khan
[email protected]This bisque is so creamy and delicious. I love the way the shrimp and lobster flavors blend together.
Basit Khan
[email protected]I've made this bisque several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Daily Mazza
[email protected]This bisque is perfect for a cold winter day. It's so warm and comforting.
constance Khethani
[email protected]I love that this recipe uses both shrimp and lobster. It gives the bisque a really rich flavor.
Nur Abdi
[email protected]This bisque is so easy to make and it's always a crowd-pleaser.
John vison Shrestha
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it!
MoHoBbOtH
[email protected]This is the best shrimp and lobster bisque I've ever had. It's so creamy and flavorful.
Nazish Mubashir
[email protected]I followed the recipe exactly and it turned out perfectly. It was so easy to make and it tasted like it came from a restaurant.
Zeba1 Hippo
[email protected]This bisque was a hit at my dinner party! The lobster flavor was rich and creamy, and the shrimp added a nice sweetness. I will definitely be making this again.