CHICKEN BREASTS STUFFED WITH PESTO AND CHEESE
I found this recipe on another website and modified it suit our liking. Some of the "stuffing" may spill out while cooking, but can be incorporated in the sauce. Easy and delicious
Provided by Lusil
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine Boursin, 1/3 cup of pesto and onions in a small bowl.
- Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast).
- Fold the chicken breast in half and gently pound edges to slightly seal.
- Heat olive oil in a large skillet on medium high heat.
- Carefully dredge chicken in flour, and salt and pepper.
- Place chicken in skillet and brown on both sides until golden (chicken will finish cooking in the oven).
- Remove and drain on paper towels.
- To the drippings in the skillet add wine and butter and deglaze pan, by gently scraping the bottom.
- Once the sauce has come to a boil remove from heat.
- Place chicken in a 3 x 11 casserole dish.
- Pour sauce over the chicken and dollop each breast with a teaspoon of pesto.
- Bake for 15 to 20 minutes.
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Maisha Azhar
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Al ebna Mahadi
[email protected]This recipe is so easy to make and the results are amazing.
Suraj Puri
[email protected]I love the flavor of the pesto and cheese filling in this recipe.
Question Jolly
[email protected]This recipe is a great way to use up leftover chicken.
Robert Florence
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Puspha Raj
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Tori wee
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Kaylin Hively
[email protected]This recipe is a great way to use up leftover pesto.
shova Rai
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sameer
[email protected]I love the flavor of the pesto and cheese filling in this recipe. It's so creamy and flavorful.
Darren Schultz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken breasts are always cooked perfectly.
OGUNDIRAN Philip
[email protected]I love this recipe because it's so versatile. I've used different types of pesto and cheese and it always turns out great.
Kyle Smith
[email protected]This recipe is so easy to follow and the results are amazing. The chicken breasts are juicy and tender, and the pesto and cheese filling is flavorful and creamy.
Cecilia Melendez
[email protected]I've made this recipe several times and it's always a winner. The chicken breasts are always cooked perfectly and the pesto and cheese filling is delicious.
Nina Nina
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken breasts and raved about the pesto and cheese filling.
Karin Mabry
[email protected]This recipe was a hit! The chicken breasts were juicy and flavorful, and the pesto and cheese filling was a perfect complement. I will definitely be making this again.