GLUTEN-FREE CRèME DE MENTHE BROWNIE PIE
Enjoy this pie made with Betty Crocker™ Gluten Free brownie mix - a mint flavored dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
- In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
- Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
- Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened. Remove from heat. Refrigerate in pan about 30 minutes until cool.
- Cut brownies into very small pieces, about 36. In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g
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Anyit ullah
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Tj Samuda
[email protected]This pie is a must-try for any chocolate lover. The mint flavor adds a nice touch of freshness. I will definitely be making this again.
fernando frias
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The pie is always a hit with my friends and family.
Maiya Holland
[email protected]This was the best gluten-free dessert I've ever had. The crust was flaky and the filling was rich and decadent. I highly recommend this recipe.
Danish Cheema786
[email protected]This pie is amazing! The flavors are perfect and the texture is spot-on. I will definitely be making this again and again.
Naeem Ishaq
[email protected]I was a bit skeptical about making a gluten-free brownie pie, but I was pleasantly surprised. This pie was delicious! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.
Md MAHADEE
[email protected]This brownie pie is gluten-free, but you would never know it! The crust is just as flaky and the filling is just as rich and decadent as any traditional brownie pie. I highly recommend this recipe.
Lindo Gabhisa
[email protected]This pie was so easy to make and it turned out perfectly! I love the combination of chocolate and mint. It's the perfect dessert for any occasion.
malik usman malik usman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I love the pop of mint from the crème de menthe.
Abdullah Mohammad Amjad Sotan
[email protected]This brownie pie was a hit at my last party! Everyone loved the mint flavor and creamy texture. I'll definitely be making it again.