CHICKEN BREASTS WITH CITRUS CHERRY SAUCE
The original of this recipe was found in the Dec/Jan 2011 Taste of Home Healthy Cooking magazine, & with a couple of tweaks, I had what I wanted! Cooking time depends on the amount of chicken that can be cooked at the same time. The cooking time here is figured for 2 batches.
Provided by Sydney Mike
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE SAUCE: In a small saucepan, combine the juices, cherries & mustard, then bring to a boil & cook until liquid is reduced by half.
- Turn off the.heat, then cover the saucepan & leave it on the stove.
- FOR THE CHICKEN: Flatten chicken breasts to 1/2-inch thickness, then sprinkle with sale & pepper.
- Place flour in a large resealable plastic bag, then add chicken, a few pieces at a time & shake to coat, then set aside. Repeat until all chicken has been coated.
- In a large skillet over medium heat, cook chicken in butter & oil for 5 to 7 minutes on each side or until juices run clear.
- Serve chicken breasts topped with the sauce.
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Emi Alshawafi
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to eat a healthy meal without sacrificing flavor.
Mahlohonolo Theletsane
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so sweet and tangy that they'll forget that they're eating broccoli and carrots.
NOUMAN Only
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in no time, and it turned out delicious.
Ali khan Ali Khan'
[email protected]This is the best chicken breast recipe I've ever tried. The chicken is so juicy and tender, and the sauce is to die for.
Nighat Kanwal
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe is definitely a keeper. It's easy to make and the results are amazing.
Khadija Shabbier
[email protected]I love the fact that this recipe uses fresh ingredients. It makes the dish so much more flavorful.
MK Rahman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dondon
[email protected]I made this dish for my picky eater kids, and they loved it! They even asked for seconds.
Mehedi Hssan
[email protected]This recipe is a great way to use up leftover chicken breasts. I always have a few in my freezer, and this is a great way to turn them into a delicious meal.
Muhammad Gul Zarmalwal
[email protected]I love the combination of citrus and cherry in this sauce. It's so unique and flavorful.
Prateek Dhingra
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
BAKA
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
sijan sijan
[email protected]This is my go-to recipe for chicken breasts. It's easy to make and always turns out great. The sauce is especially delicious served over rice or pasta.
baba Azim
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've also tried it with different types of fruit, like pineapple and mango, and it's always delicious.
Skanto Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Ahmed Hussain Ali
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the citrus-cherry sauce was tangy and sweet. I will definitely be making this again.