BASIL TOMATO PORK RIBS AND FETTUCCINE
My sister Tyra married into an Italian family and her husband asked his grandmother to "teach her a few things". When she came home for the holidays, this was the dish we were sure to ask her to cook. I'm sure Nona Demasi would be horrified to know Tyra shared the recipe with all of her sisters! So, now I'm sharing it with...
Provided by tamie joeckel
Categories Ribs
Time 2h
Number Of Ingredients 11
Steps:
- 1. Salt and pepper both sides of ribs. Heat olive oil in large Dutch oven. Brown ribs on both sides.
- 2. Remove ribs to a plate and set aside. Dice the onion, red bell pepper, garlic and basil. Add the onion and red bell pepper to the heated oil and sauté until tender. Add the garlic.
- 3. Add the ribs back to the pot. Add the basil, sugar, red pepper flakes and stir.
- 4. Add the crushed tomatoes, tomato paste and 2 large cans of water. Bring to a boil and then reduce heat to simmer for at least an hour. Before serving, taste and add salt and pepper as required.
- 5. In another pasta pot, heat water to boiling. Salt generously. Add the pasta and cook to package directions. Drain the pasta and return to pasta pot. Add 2 ladles of the sauce to the noodles to absorb the flavors.
- 6. To serve, you can add grated parmesan cheese if desired.
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Shiraj Ahmed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The ribs were fall-off-the-bone tender and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Wisdom2526 Emma
[email protected]This recipe was easy to follow and the ribs turned out perfectly. The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.
James Hicks
[email protected]I'm not a fan of basil, so I substituted oregano in this recipe. It turned out great! The ribs were tender and the sauce was flavorful. I will definitely be making this again.
Aminu Sani
[email protected]This dish was just okay. The ribs were a bit tough and the sauce was bland. I would not recommend this recipe.
Artemis Moongoddess 1989
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend using a different recipe for the ribs, but the sauce is definitely worth trying.
Farheen Fatima
[email protected]This recipe was a bit more work than I expected, but it was worth it. The ribs were amazing and the sauce was so flavorful. I served it over fettuccine and it was a perfect meal. I will definitely be making this again for special occasions.
That Jack
[email protected]I love the combination of flavors in this dish. The basil and tomato sauce is so flavorful and the ribs are fall-off-the-bone tender. I would definitely recommend this recipe to anyone who loves Italian food.
Lizie Brewer
[email protected]This dish was easy to make and turned out great! The ribs were flavorful and the sauce was delicious. I served it over fettuccine and it was a perfect meal. I will definitely be making this again.
Arbaz Riaz
[email protected]I'm not a huge fan of ribs, but this recipe changed my mind. The ribs were so tender and juicy, and the sauce was delicious. The fettuccine was also cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Rapik rapik
[email protected]This basil tomato pork ribs and fettuccine recipe was a hit with my family! The ribs were fall-off-the-bone tender and the fettuccine was cooked perfectly. The sauce was flavorful and had the perfect amount of spice. I will definitely be making this