SPAGHETTI AND MEATBALLS

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For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

  • Preheat oven to 425 degrees F.
  • Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
  • Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
  • Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
  • Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

tonya heart
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This recipe was a bit time-consuming, but it was worth it! The meatballs were so flavorful and the sauce was delicious. I will definitely be making this again.


MD Asik Khan
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I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Md Uzzalmia
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This was my first time making spaghetti and meatballs and it turned out great! The meatballs were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Desmond Obi
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I've made this recipe several times and it's always a hit! The meatballs are so moist and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe!


zjss jshsh
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This recipe was a bit time-consuming, but it was worth it! The meatballs were so flavorful and the sauce was delicious. I will definitely be making this again.


Emiliano Tarkus
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I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Headlsayer _70
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This was my first time making spaghetti and meatballs and it turned out great! The meatballs were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Sahid Sahid
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I've made this recipe several times and it's always a winner. The meatballs are so moist and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe!


Clifford Gauthier
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This recipe was easy to follow and the results were amazing! The meatballs were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.


Melissa Mcintyre
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I made this recipe last night and it was a hit! My family loved it. The meatballs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Hamzi Awan
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This was a great recipe! The meatballs were moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


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