CHICKEN BREASTS WITH LIME, DILL, BUTTER SAUCE
Make and share this Chicken Breasts With Lime, Dill, Butter Sauce recipe from Food.com.
Provided by Heather N.
Categories Sauces
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
- Heat large skillet on medium heat.
- Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1.5-2 limes.
- Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
- In seperate smaller skillet combine the other 1/2 stick of butter, 1.5T dillweed, 2T lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). Heat over low heat until combined and melted.
- Pour sauce from second skillet over plated chicken breasts.
- Garnish with lime slices. Slice off a thin circle of lime. Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
- I serve this dish with rice or parmesan angel hair pasta and a vegetable.
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SN7 Nepal
[email protected]I love the bright and citrusy flavor of this dish.
Linda Patrick
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Anthony Fida
[email protected]I'm not a fan of chicken breast, so I used chicken thighs instead. It was still delicious.
King Lemuel
[email protected]This dish is a bit high in calories, but it's worth it for the amazing flavor.
raja maaz
[email protected]I'm allergic to dairy, so I used a vegan butter substitute and it worked great.
Audriana Joseph
[email protected]I made this dish in my slow cooker and it turned out perfectly.
Robert Kroiss
[email protected]This recipe is a great way to use up leftover chicken.
Samuel Lloyd
[email protected]I accidentally used lemon juice instead of lime juice, but it still tasted delicious.
Kyle Brown
[email protected]I served this chicken with roasted potatoes and asparagus, and it was a perfect meal.
Sarah Bird
[email protected]I'm not a big fan of dill, so I used parsley instead. It still turned out great!
Rayan Abid
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for any occasion.
Sarah Abbasi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
tusha moni
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be adding this to my regular rotation of recipes.
Bernhard Langer
[email protected]The chicken was a bit dry for my taste, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Ashish Chanda
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Jonathan Stokes
[email protected]The sauce is the star of this recipe! It's so flavorful and creamy, and it pairs perfectly with the tender chicken.
Kelsey Barnes
[email protected]This chicken dish was an absolute delight! The lime-dill butter sauce was bursting with flavor, and the chicken was cooked to perfection. I will definitely be making this again.