COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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GUNDA MLBB
[email protected]I added some chopped broccoli and carrots to this casserole and it was a great way to get my kids to eat their vegetables.
Dip Mollick
[email protected]I made this casserole in a slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Deon Young
[email protected]This casserole is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Beqele Nadi
[email protected]I'm not a huge fan of casseroles, but this one is really good. The flavors are well-balanced and the chicken is tender and juicy.
youssef easy
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some chopped broccoli and carrots to mine and they loved it.
Abid sikari
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's also a very affordable meal.
Basanta Vlog
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night or a busy weeknight when you don't have a lot of time to cook.
Abdulrahman Gujja
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
maya
[email protected]This casserole is a great meal to prep ahead of time. I made it on Sunday and it lasted me all week for lunch and dinner.
Ephraim Lucky
[email protected]I made this casserole for a friend who is gluten-free and she loved it. I used gluten-free flour and breadcrumbs and it turned out great.
cap ets
[email protected]I'm allergic to dairy, so I used a dairy-free milk and cheese in this casserole and it was still very good.
MD Reais Hossain
[email protected]This casserole is a great way to use up leftover chicken. I added some cooked rice and peas to mine and it was a delicious and filling meal.
Ispahan Chowdhury Rakib_Official
[email protected]I used ground turkey instead of chicken in this casserole and it was just as good. I also added some diced tomatoes and green peppers.
Lord Sentino
[email protected]I added some chopped broccoli and carrots to this casserole and it was a great way to get my kids to eat their vegetables.
Mojammel 420
[email protected]I made this casserole in a slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Susan Lemon
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Loyd Roberts
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was tender and juicy.
Sinique Gene
[email protected]This casserole is so comforting and perfect for a cold winter night. I love the combination of flavors and the creamy sauce.
Nkosi Msibi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Feroz Ujjan
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.