CHICKEN BREASTS WITH MUSHROOMS, SWISS CHEESE AND WHITE WINE
Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
- Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khulekani Pray
[email protected]This is the best chicken dish I've ever had!
tyson trenberth
[email protected]This dish was a bit too salty for my taste.
Nakamanya Mary
[email protected]I've made this recipe several times and it's always turned out great. It's a keeper!
Md Mominislam
[email protected]This is my favorite chicken recipe! It's always a hit with my family and friends.
Danny6969
[email protected]I'm not a fan of white wine, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
Elijah Berry
[email protected]This dish is a bit bland for my taste. I think it needs more seasoning.
Salma2 Omari
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is creamy and delicious.
Atiyar Rahman
[email protected]This dish is my go-to comfort food. It's always a hit with my family and friends.
Tarzan Mazook
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious.
Saram Awan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is divine.
Ahsan Baba
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
Ibraheem lodhi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
maya didaou
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was cooked well and the sauce was flavorful.
Elizabeth Hidalgo
[email protected]Meh.
Johnny Meehan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with the whole family.
Qasim Malik 7861
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Amber Swinehart
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Rohima Bagam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The creamy sauce is so delicious and the chicken is always cooked to perfection.
Fariyakhan
[email protected]This chicken dish was an absolute delight! The combination of mushrooms, Swiss cheese, and white wine created a rich and flavorful sauce that perfectly complemented the tender chicken breasts.