Make and share this Chicken Breasts With Orange Dijon Sauce recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken and dredge it in the flour. Shake off excess.
- Mix the sauce ingredients in a bowl and set aside.
- In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
- Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
- Transfer to a plate and keep warm.
- Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
- Spoon over the chicken and serve immediately.
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Agnes Maletsiri
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Xy4neX
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
Daniel Abban
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bhekii Mahlangu
[email protected]The chicken was a little bland, but the sauce helped to make up for it.
Sahin Islam
[email protected]I added a little bit of honey to the sauce to make it sweeter. It turned out really well.
Bev Vann
[email protected]I'm not a big fan of dijon mustard, but I really enjoyed the sauce in this recipe. It wasn't too overpowering.
Unday Raja
[email protected]This is one of my favorite chicken recipes. It's easy to make and always a crowd-pleaser.
Idris Sunday
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was especially good.
amantle nakedi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the sauce.
Faizan Saleem
[email protected]The chicken was a little dry, but the sauce was delicious.
Bhoj Raj Sharma
[email protected]I love the combination of orange and dijon in this sauce. It's the perfect balance of sweet and tangy.
David Nunez
[email protected]This chicken dish was a hit with my family! The orange-dijon sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.