CURRIED SPINACH AND LENTIL BAKE
Made this yesterday, it was very easy and really tasty. It falls into the minimal ingredients category. From Country Living's shorcuts. The article said that Julia Child once said "frozen spinach is certianly one of the great inventions." Well, whatever!? She said that before they came up with rinsed and bagged spinach. I reduced the oil and used lite coconut milk. A great vegan main dish recipe, or serve it with meat for a really easy home made dinner. Use a pan that's oven-proof for easy clean-up, or if you don't have one, transfer to a baking dish. Note that lentils should be cooked first and spinach thawed and drained.
Provided by Kumquat the Cats fr
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook chopped onion and garlic in olive oil in heatproof skillet over medium-low heat until trnaslucent.
- Stir in basmati rice, curry powder, salt and pepper and cook two more minutes.
- Add thawed and drained spinach, cooked lentils and coconut milk. Cover and bake 30-40 minutes.
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Maxamed Saleebaan
[email protected]I love how versatile this recipe is. I've made it with different types of lentils and vegetables, and it always turns out great.
Gerald Moore
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting, and the flavors were amazing.
Leon Crazy 9ine
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Shantel Kondo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor and the lentils were cooked perfectly.
Ganbaatar Urangoo
[email protected]This recipe was a bit too spicy for my taste, but I think I just added too much curry powder. I'll definitely try it again with less spice.
Tarfo Chettry
[email protected]I'm not a huge fan of spinach, but this dish was actually really good. The lentils and curry spices balanced out the flavor of the spinach nicely.
George Millward
[email protected]I wasn't sure what to expect, but this dish was surprisingly good! The curry spices really made it.
Zina Abou kaff
[email protected]:star: :star: :star: :star: This recipe is a keeper! I'll definitely be making it again.
Charles Addo
[email protected]This was a great way to use up some leftover spinach and lentils. It was quick and easy to make, and it tasted great.
Koli za
[email protected]I love the vibrant green color of this dish! It's so inviting and makes me want to dig in.
jani master
[email protected]This dish was so easy to make and it turned out so delicious! I'm definitely adding it to my regular rotation.
Nik Vast
[email protected]Meh.
MD Jahid Hossain
[email protected]Not bad! The lentils were a bit mushy for my taste, but the overall flavor was good. I think I'll try it again with a different type of lentil.
Blessing Edet
[email protected]This spinach and lentil bake was flavorful and very filling! The curry spices gave it a nice kick and the lentils added a hearty texture. I made it for a potluck and it was a crowd-pleaser.
James Odonnell
[email protected]This curried spinach and lentil bake was an absolute delight! The flavors were well-balanced and the lentils were cooked perfectly. I followed the instructions precisely and the dish turned out perfectly. I served it with a side of basmati rice and i