CHICKEN BREASTS WITH ORANGE GLAZE
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
- While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
- Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
- To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
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[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The glaze was sweet and tangy, and the chicken was cooked perfectly. I will definitely be making this again.
The dejana crew
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Suyaib Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the glaze was delicious. I served it with rice and vegetables, and it was a hit with the whole family.
Rhianna Smeeth
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a bit too sweet for my taste, but I will definitely be making this again with less orange marmalade.
Tamika Gayle
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
Saeed Butt
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The chicken was cooked perfectly and the glaze was very flavorful. I would recommend using less orange marmalade next time.
Enoch Vanity
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Alpheous Ntim
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with the whole family. The chicken was moist and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.
Eunice Akinyi
[email protected]I'm not usually a fan of orange chicken, but this recipe changed my mind. The glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
M Razman
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the glaze was amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal. I highly recommend this recipe.
Muhammad Nadir
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again.
Xhmed Xbdullah
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The glaze was delicious and I loved the pop of orange flavor. I will definitely be making this again.
Zisan Hossian
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Tota Kobiraj
[email protected]This orange glazed chicken was a hit with my family! The glaze was tangy and sweet, and the chicken was cooked perfectly. I served it with rice and broccoli, and it was a delicious and healthy meal.