RICE AND BEAN BURGERS
Searching for an awesome veggie burger? Look no further than this rice and bean patty that's ready to be devoured in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, coarsely mash beans with potato masher or fork. Stir in chopped onion, celery, bread crumbs, cilantro, garlic, oregano, cumin, salt and pepper. Stir in rice. Shape mixture into 4 patties, 1/2 inch thick.
- Heat grill pan or large skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until thoroughly heated.
- Spread cut sides of bun bottoms with mayonnaise; top with burgers, tomato, spinach and red onion. Cover with bun tops.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 10 g, Protein 14 g, SaturatedFat 1/2 g, ServingSize 1 Burger, Sodium 580 mg, Sugar 7 g, TransFat 0 g
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Maryam Rajpoot
[email protected]I love the versatility of these burgers. You can serve them on buns, in wraps, or even over salad.
Roman Limbu
[email protected]These burgers are a great way to sneak some extra vegetables into your kids' meals.
Colin McGuigan
[email protected]I'm not a big fan of rice, but I really enjoyed these burgers. The flavor of the beans and spices really shines through.
Laki Akter
[email protected]I made these burgers with brown rice and black beans, and they were delicious!
Chenere Ramsey
[email protected]These burgers are a great way to add more plant-based protein to your diet.
Md Shishir
[email protected]I'm allergic to gluten, so I was excited to find a recipe for rice and bean burgers that is gluten-free.
Maq Mo
[email protected]These burgers are a great value for the money. You can make a lot of burgers for a very low cost.
Janko Dara
[email protected]I love that these burgers can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Md Sharifb
[email protected]These burgers are a great way to get your kids to eat more vegetables.
Deon Cedarvan
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to meat-based burgers.
Maham Saqib
[email protected]These burgers are so easy to make, and they're a great way to use up leftover rice and beans.
La_patatew
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
superagentt007
[email protected]The rice and beans give these burgers a great texture and flavor.
Rebotile Carlifonia
[email protected]I love that these burgers are made with simple, wholesome ingredients.
Sohib Khan
[email protected]These burgers were a hit with my family! They're so flavorful and filling, and the perfect meal for a busy weeknight.