CHICKEN BREASTS WITH ROSEMARY
Make and share this Chicken Breasts with Rosemary recipe from Food.com.
Provided by bert2421
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat chicken dry and season lightly with salt& pepper.
- Dip chicken in flour and shake of excess.
- Heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned.
- Remove from pan.
- Discard any fat from the pan; return pan to heat.
- Add chicken stock and rosemary.
- Cook 2 minutes.
- Add cream and mustard.
- Bring to a boil.
- Cook 4-5 minutes until slightly thickened.
- Season to taste with salt and pepper.
- Return chicken to pan.
- Coat with sauce and heat thoroughly.
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shahzad jalbani
[email protected]This was my first time cooking chicken breasts with rosemary, and I was pleasantly surprised. The chicken was cooked perfectly, and the rosemary added a subtle but delicious flavor. I will definitely be making this again.
Amila Dissanayake
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always cooked perfectly and the rosemary adds a delicious flavor.
Stephanie Atekonz
[email protected]This recipe is a great way to cook chicken breasts. The chicken is moist and flavorful, and the rosemary adds a delicious touch. I will definitely be making this again.
MK Jaaani
[email protected]I followed the recipe exactly and the chicken came out perfect. It was juicy and flavorful. I would definitely make this again.
Charles Justinah Omolabake
[email protected]The chicken was a bit dry, but the flavor was good. I think I will try cooking it for a shorter amount of time next time.
Dez Dean
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was tender and juicy, and the rosemary gave it a wonderful flavor. I will definitely be making this again.
Lukman Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the rosemary adds a delicious flavor.
Ruth Cat
[email protected]I love this recipe! The chicken is always juicy and flavorful. I like to add a little bit of lemon zest to the sauce for a brighter flavor.
KGOMOTSO OFENTSE
[email protected]The chicken was moist and flavorful. The rosemary added a nice touch. I would definitely make this again.
Sabin Tripathee
[email protected]This recipe is easy to follow and the chicken came out delicious. I will definitely be making this again.
Khanal dilu Khanal
[email protected]I followed the recipe exactly, and the chicken turned out great. It was juicy and flavorful. The rosemary added a nice touch.
Asad waqas
[email protected]This was my first time cooking chicken breasts with rosemary, and I was pleasantly surprised. The chicken was cooked perfectly, and the rosemary added a subtle but delicious flavor. I will definitely be making this again.
John Gratton
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the rosemary gives it a delicious flavor.
Millicent Amoah
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful, and the rosemary added a lovely touch. I will definitely be making this again.