CHICKEN BREASTS W/SUNDRIED TOMATO AND GARLIC
Steps:
- Rinse and cut all visible fat off of chicken breasts. Coat a skillet with nonstick cooking spray (nonfat), and preheat over medium heat. Mince 2 of the garlic cloves, and place them in the skillet with the chicken breast in the skillet. Surround the chicken with the remaining garlic cloves. Cook the chicken for 2-4 minutes on each side, or until the chicken and garlic cloves are browned. Remove the chicken from the skillet. Lay the onions, green peppers, and tomatoes over garlic cloves in baking pan (9"x13"). Arrange the chicken over the tomatoes, onions, green peppers, and garlic. Pour wine and broth over chicken, and sprinkle with oregano and pepper. Cover and bake at 350°F for 25-30 minutes. Serve chicken breasts with the vegetables and pan juices.
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Mixon Pro
[email protected]I've made this recipe several times now and it's always a hit!
tahir gujjar
[email protected]This recipe is perfect for a healthy weeknight meal.
jason Albury
[email protected]I'm not a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful.
Ahmed Nabil
[email protected]This recipe is a great way to use up leftover chicken.
Hedoh Shadrack
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The chicken was still delicious.
Vivian Oppong
[email protected]I used this recipe to make chicken fajitas and they were delicious! The chicken was so flavorful.
Koyal Chy
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
kaisar hamid
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Rebekah Hales
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ch Hamza Ch Ramzan
[email protected]I served this dish over rice and it was perfect. The sauce was so flavorful that it soaked into the rice and made it delicious.
Robiul Hosen
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Nhlahla Dankie
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
Op Dada
[email protected]I added some chopped spinach and mushrooms to the sauce and it was delicious!
Sumiya Rashid
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Abigail Smart
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still juicy.
Baqi Khan
[email protected]I made this recipe exactly as written and it was delicious! The chicken was moist and flavorful, and the sauce was perfect.
Lalzaman Khan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Apna Muzaffrabad
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making it again.
Praween Shankhadev
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is to die for.
Md Foysol
[email protected]This chicken dish was a hit at my dinner party! The sun-dried tomatoes and garlic added a delicious flavor that everyone loved.