CHERRY TEA CAKES
Easy, not too sweet and great with a cup of tea. Picture is my own
Provided by Gail Herbest
Categories Cookies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat Oven to 350 degrees. In a large bowl beat powdered sugar, butter, cherry liquid, extract and food coloring, at med speed until well blended. add flour and salt and beat until well blended. stir in cherries.
- 2. shape dough into 1 inch balls and place on an ungreased cookie pan 2 inches apart.
- 3. bake 8-10 minutes or until edges are light golden brown.
- 4. remove from cookie sheets onto cooling rack. cool at least 20-30 minutes and drizzle with melted white/vanilla chocolate chips
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Tolno Vincent
[email protected]I can't wait to try these cakes!
MARD MARD
[email protected]These cakes are delicious, but they're a bit too time-consuming to make.
javed afghan
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out well.
Altaf Hussain.s
[email protected]These cakes are a bit dry.
Sidra Razzaq
[email protected]I had trouble finding almond extract, so I used vanilla extract instead.
Ajay Ram Ajay
[email protected]These cakes are a bit too sweet for my taste.
Farjana Akthr
[email protected]I love the almond flavor in these cakes.
Luthando Zondi
[email protected]These cakes are a great way to use up leftover cherries.
MD Red eye
[email protected]I've made these cakes several times and they always turn out perfectly.
Nwokedi Divine
[email protected]These cakes are perfect for a summer tea party.
Anam Khan
[email protected]I'm not a big fan of cherries, but I really enjoyed these cakes.
Irshadali Khoso
[email protected]I made these cakes for a party and they were a huge success.
Emmanuel Dunya
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort.
Shivram Mandal
[email protected]I wasn't sure how these cakes would turn out, but I'm so glad I tried them. They're amazing!
Jafer Nesrden
[email protected]These cakes are easy to make and perfect for a special occasion.
Albutt Albutt
[email protected]I love the combination of cherries and almonds in these cakes. They're so moist and delicious.
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[email protected]These cherry tea cakes were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.