CHICKEN BROCCOLI ALFREDO SOUP
Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!
Provided by Debs Recipes
Categories Chicken Breast
Time 30m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy stockpot over medium heat, sauté onion and garlic in butter for 2-3 minutes; add flour and cook, stirring, for another 2-3 minutes until bubbly; gradually whisk in chicken broth and half & half; cook, stirring frequently, until thickened.
- Meanwhile, in a separate pan, add water to broccoli and bring just to boiling (the broccoli should be only partially cooked and not soft) then remove from heat; do not drain cooking water from broccoli.
- Add parmesan cheese to soup-base in stockpot; cook over low heat, stirring, just until cheese is melted; add cooked broccoli along with its cooking water, chicken, seasonings, and bow tie pasta to the stockpot; heat through.
- NOTES: 6 ounces bow tie pasta equals 2 1/4 cups before cooking and 3 cups diced chicken breast equals 1 ½ pounds before cooking. Also, decrease the salt by half if you happen to substitute full-sodium chicken broth in this recipe.
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shafiq rehman
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add more spices next time.
Eve Lamborn
[email protected]This soup is a bit too rich for my taste. I prefer a lighter soup.
Muazzam Mehtab
[email protected]I'm not a big fan of broccoli, but I loved this soup. The flavors were amazing.
Uka Beka
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Chuks boy
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.
Laiba Butt
[email protected]This soup is a family favorite! We make it all the time. It's so easy to make and always a hit.
Md Jakir Hussain
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It's a great combination of flavors and textures.
ibraheem ijaz
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Rizan Jawahir
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Bah Tam
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
zohaib siddiq
[email protected]I'm not a huge fan of Alfredo sauce, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Janecia Moabinyana
[email protected]This soup is a must-try! It's so flavorful and comforting. I especially love the addition of broccoli, which gives it a nice crunch.
Arafat Rahman
[email protected]This is my go-to soup recipe. It's easy to make and always tastes great. I love the creamy Alfredo sauce and the tender chicken and broccoli.
Mark Adrian Wainwright
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
zara Pari
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The creamy Alfredo sauce is so comforting and the chicken and broccoli add a nice touch of flavor.
Muhammad Qayyum
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The combination of chicken, broccoli, and Alfredo sauce is perfect.
Rehman Sandhu
[email protected]Chicken Broccoli Alfredo Soup was a hit with my family! The soup was creamy, flavorful, and packed with tender chicken and broccoli. The step-by-step guide in the recipe made it easy to follow, and the cooking time was just right. Overall, a deliciou