CHICKEN, BROCCOLI AND CHEESE CRESCENT WREATH
This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at the amounts and you can too. It is very easy to eyeball. If you have mix left over, it is even good cooked in a small casserole without the rolls.
Provided by Bobtail
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
- You should have an circle in the middle of the stone.
- You will need to overlap the wide ends a bit to make a circle.
- Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
- Place the mixture in a circle on the crescent rolls on the wide ends.
- Fold the pointed ends over the mixture to the middle of the stone.
- Tuck the ends under.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Slice and serve.
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mdgdhsususu mostofa
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cheese sauce, and they don't even notice the broccoli.
Clinton Longrigg
[email protected]I'm not a big fan of cheese, but I still enjoyed this recipe. The chicken and broccoli were cooked perfectly.
Abbasi 302
[email protected]I love the combination of chicken, broccoli, and cheese. This recipe is a great way to enjoy all three of my favorite ingredients.
Nickolas Grey
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The finished product is delicious and impressive.
Deneez Rutondo
[email protected]I've made this recipe several times, and it always turns out great. It's a great dish to serve for a weeknight dinner or a special occasion.
H boy Neh
[email protected]This recipe is easy to make and it's a great way to use up leftover chicken. I also like that it's a one-dish meal.
Street Life Stories
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Suraj Khushbu
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cheese sauce, and they don't even notice the broccoli.
Paun Florin
[email protected]I'm not a big fan of cheese, but I still enjoyed this recipe. The chicken and broccoli were cooked perfectly.
Ibusiai Ncitha
[email protected]I love the combination of chicken, broccoli, and cheese. This recipe is a great way to enjoy all three of my favorite ingredients.
Sami ur Rahman
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The finished product is delicious and impressive.
Prakash Dhakal
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Rajendra Shrestha
[email protected]I made this recipe for my kids, and they loved it! They especially liked the cheese sauce.
Samuel Anteau
[email protected]This recipe is a great way to use up leftover chicken and broccoli. It's also a great dish to make for a potluck or party.
winner ogbonna
[email protected]I'm not a fan of crescent rolls, so I used puff pastry instead. It worked great, and the wreath turned out beautifully.
micheal nzube
[email protected]I added some extra vegetables to this recipe, like carrots and celery. It turned out really well, and my family loved it!
Tala Avans
[email protected]I followed the recipe exactly, but my crescent wreath didn't turn out as pictured. It was still tasty, but it wasn't as visually appealing.
Jean D Amour DUSABIMANA
[email protected]This was a quick and easy recipe to make, and it turned out great! The chicken and broccoli were cooked perfectly, and the cheese sauce was delicious. I will definitely be making this again.
LIKHON SIKDER
[email protected]I'm not a big fan of chicken and broccoli, but this recipe changed my mind. The chicken was tender and juicy, and the broccoli was cooked perfectly. The cheese sauce was the perfect finishing touch.
Duncan Njoroge
[email protected]This recipe was a hit at my party! Everyone loved the cheesy, gooey goodness and the crispy crescent roll crust. I will definitely be making it again.